Wrapping Dumplings

Posted on May 20, 2023 by Jarrelle Barton

Everyone the world over loves those little yummy meat and veggie filled pouches of goodness better known in China as Jiaozi (饺子),and when panfried to golden perfection they capture both the culinary highlights of steamed and fried flavors, and are known as potstickers, Guotie or (锅贴). The savory and delicate flavor of these dumplings compliments just about any dish, goes with any meal, or sometimes a nice cold beverage.

Its said that the history of jiaozi dates back to at least the Han dynasty AD 25–220 by Zhang Zhongjing who practiced Chinese traditional medicine. Wrapping jiaozi has been a long tradition of China and many other Asian countries. Jiaozi are a common food during the Lunar New Year, they are said to bring luck, wealth and prosperity to anyone who eats them. Many Chinese families will get together and wrap dumplings, chat, and wish each other a happy new year. Dumplings symbolize togetherness, and have such a great importance in Chinese culture.

Photo:In north China, folded jiaozi are placed on bi (箅), in case the stuffing will make the shape saggy. Bi is made by dried sorghum stems, and it also gives Jiaozi a mark at the bottom. wikipedia

There are many ways in which these yummy flavor filled pouches can be prepared and enjoyed. They can be served with a variety of sauces, but sometimes best enjoyed with a dipping sauce made from soy sauce, sesame seed oil, and vinegar. Some of the ways in which they are prepared are by:

Boiled- Shuijiao 水饺

Steamed- Zhengjiao 蒸饺

Panfried- Jianjiao 煎饺

Deep-fried- Zhajiao 炸饺

Soup- Tangjiao 汤饺

If you haven’t tried jiaozi before you are missing out! You can find them easily at your local Asian restaurants. You can also find some amazing recipes that vary depending on region in China and country in Asia, with such a wide variety of ways to make jiaozi you won’t be dissatisfied on your dumpling search! For the best and most authentic dumplings join your Chinese friends for Chinese New Year, there will probably be some homemade dumplings at the New Years party!

Jarrelle

Bicultural Cooking

Posted on April 26, 2023 by Jarrelle Barton

“Deep medicine, for us, is the understanding that health can no longer be viewed as something we can try to get as individuals. We have to understand that health must be attained in the context of our communities, of our families, where we are in our societies, and in relationship to the web of life.”
Dr. Rupa Marya, co-author of Inflamed: Deep Medicine and the Anatomy of Injustice.

We all have those fond memories of cooking with mom or grandma, hearing the stories of their times, and bonding together with family. If you come from a BIPOC AAPI background these moments can be even more precious in that those very stories shared around the wok, or at the dinner table while canning veggies are often stories of survival in a very different time. Those were the stories of our grandparents fights for freedom, and there is a lot of history and treasure in that. I grew up in a southern baptist home, soul food was all we knew. My great grandmother was widowed at that time, and she remembers life living on the farm down south in Arkansas. She was a very strong and wise woman, very spiritual. She’d often go back in time and tell the stories of how she had to pick cotton, feed 11 kids and her husband and take care of a farm! I was always amazed and could envision this little tiny southern lady doing all of that, and mostly all by herself!

I was pretty much raised on soul food (southern rich and tasty food made with love) however, I did enjoy the Americanized version of sweet and sour, or the famous fried rice from take out places ( now my taste buds have refined, thank you Li Mei). I was always in the kitchen, sometimes I still am! I remember learning how to cook from my great aunt. I learned gardening, how to make southern gravy, how to fry chicken etc. Cooking became a meditation for me and it was always fun to eat the reward if it turned out ok!. Looking back on life now, and looking at my dinner table today, I can see how food has shaped my life. The bowl of jiaozi ( dumplings) remind me of my Guzheng instructors wife, I remember her saying “no green onion, always use garlic chive”, the cake reminds me of my great grandma who made the best southern yellow cakes and the stir fries remind me of my mentor who I called my Chinese mom, she was the main one I learned Chinese cooking from. Many recipes I learned on my own as well, however it’s learning with others that really stands out and becomes more meaningful.

Thoughts:

How has your bicultural cooking shaped your life?
Does cooking certain dishes have significance to you? If so, how?
Have you learned any dishes from your family?
In what ways is bicultural cooking healing for you?

There is so much treasure in Bicultural cooking which represents a rich and diverse culinary lineage that spans centuries and continents. We can learn about our cultures and the cultures of our neighbors right at the dinner table, or from cooking with mom and grandma. Today our dinner tables are becoming more global and that is a wonderful thing!

Jarrelle

Trends in Obesity Among Early Age Children

Posted on February 27, 2017 by Patricia Thao

CDC

Obesity is a present health concern in the US and it’s important that it is continued to be discussed about. In order to prevent and decrease obesity rates in the US, there have been many attempts and programs to help people better understand what causes obesity, how to prevent it, and the ways we can educate people on it.

Some quick facts from a research conducted by CDC:

“Childhood obesity is associated with negative health consequences in childhood (1) that continue into adulthood (2), putting adults at risk for type 2 diabetes, cardiovascular disease, and certain cancers (1). Obesity disproportionately affects children from low-income families (3).

Overall obesity prevalence increased from 14.0% in 2000 to 15.5% in 2004 and 15.9% in 2010, and then decreased to 14.5% in 2014. During 2010–2014, the prevalence of obesity decreased significantly overall, among non-Hispanic whites, non-Hispanic blacks, Hispanics, American Indian/Alaska Natives and Asians/Pacific Islanders, and among 34 (61%) of the 56 WIC state agencies in states, the District of Columbia, and U.S. territories.” – CDC

Who is generally at risk for obesity:

Low-income families
Young mothers
People without access to healthy food/alternative food options

What can we do to prevent obesity?

Spread the knowledge of obesity among friends, families, peers, co-workers, etc. through various use of communications and social media platforms
Encourage people to live a active, balance, and healthier lifestyle by:
- Encouraging healthy habits
- Participating in activities outside of home/schools/work environment
- Buying produces at local markets/groceries or partaking in a community garden or growing your own produces
- Using other methods of transportation such as walking, biking, skating, etc.

Find recommended resources for minorities here.

Community Efforts Towards Healthier Living

Posted on February 16, 2017 by Patricia Thao

“Community efforts across the country are improving the health of more people by working with groups that include public health professionals, hospitals, local community members, and more.

By Nolan Ly

A lack of access to healthy living opportunities in communities can affect obesity and other preventable chronic diseases. Learn more about community efforts to support healthy eating and active living: http://bit.ly/2knQTvl” – https://www.cdc.gov/

What are the benefits to a active community?

Reduce pollution and trash to the environment
Provide social and economic opportunities for the people of the community to collaborate and develop better relationships
Support social cohesion, events, and activities

What can you do to take part:

Going out to explore and enjoy the community by walking, biking, via other outdoor activities etc., either with yourself, friends, or family members.
Volunteering at a community garden to help grow veggies/fruits for the community and learning more about gardening along the way.
Educate your family, friends, and yourself on recycling, the benefits to it, and how it’s a little step towards making the Earth cleaner.
Volunteer for local parks and recreation centers to support and spread awareness for environmental concerns.

Tips for this Holiday!

Posted on December 1, 2016 by Patricia Thao

http://www.wellness4ky.org/

1) Keep the focus on fun, not food. Indulge in only the most special holiday treats. For example in the Chinese new year eve dinner, the dumpling is the most special dish, and when families prepare the dumplings, they will hind the couple coins in the dumplings, who gets to bite on the coins, who will have the best luck at coming year. It’s fun to eat the dumplings to find the coins, but keep in mind not overdoing it.

2) Staying physically active during the holidays. A study conducted by the U.S. government found adults gained, on average, more than a pound of body weight during the winter holidays – and that they were not at all likely to shed that weight the following year. The good news is that the people who reported the most physical activity through the holiday season showed the least weight gain. Some even managed to lose weight.

3) Toast the new year with just one glass of bubbly.

Alcohol can interfere with your blood sugar by slowing the release of glucose into the bloodstream; it also contain a lot of calories – 89 calories per glass of white wine or champagne, 55 calories in a shot of vodka, and 170 calories in a pint of stout beer. What’s more, alcohol breaks down your inhibitions and judgment, which makes you that much less likely to resist the junk foods that you would otherwise be able to pass by.

4) Shop wisely this season. It’s easy to be tempted to buy things that you don’t need that are on “sale” and “clearance”. Best thing you can do to prevent this from happening is:

Set a budget to limit your spending on gifts.
Make a list of all the people you are going to buy gifts for and the things you plan on buying.
Differentiate wants from needs. “I want this, but do I need it?”
Use coupons when applicable. There are coupons available through online websites, in your mails, and in stores.

World Food Day – Oct 16, 2016

Posted on October 13, 2016 by Patricia Thao

“World Food Day is a day of action against hunger. On October 16, people around the world come together to declare their commitment to eradicate hunger in our lifetime. Because when it comes to hunger, the only acceptable number in the world is zero.” – http://www.worldfooddayusa.org/

What can you to take part of this event?

Donate food at your local food shelf. Or perhaps a start a food drive yourself!
Volunteer at your local organization (food bank, food self, community center) that may offer food donation to the local community.
The theme this year is changing climate. We want to educate people on how our farmers/fishers are being impacted by the climate change on a global scale. In order to feed the growing population, we need to find better ways to produce food on a smaller scale and using eco-friendly alternative. “This is why our global message for World Food Day 2016 is “Climate is changing. Food and agriculture must too.” – http://www.fao.org/

Look down below for statistics on hunger:

Accredited to worldfooddayusa

Are Instant Noodles Bad For Your Health?

Posted on July 7, 2016 by Patricia Thao

“According to the World Instant Noodles Association (WINA), 52 countries consumed 97.7 billion servings last year alone. Among its highest consumers are China and Hong Kong, which together consumed 40.43 billion servings, followed by Indonesia, with 13.20 billion servings consumed. Unsurprisingly, the U.S. is not too far behind with 4 billion instant noodles consumed in 2015.” – http://nextshark.com/

So what are instant noodles? They are noodles that have been deep fried and packaged along with other seasoning packets. With just boiling water, you make a quick meal. It’s delicious of course and very cheap.

www.healthfitnessrevolution.com/

Instant noodles have the reputation of being convenient, affordable, delicious, and unhealthy. Although it is loved by people throughout the world, it can be bad for your health if consume daily. Here are some reasons why:

The amount of sodium in a instant noodle pack is a lot more than what you should consume in a meal. Ingesting too much salt can lead one to experience dehydration, damaging the kidneys, and other parts of your body.
Instant noodles does not offer nutritional value to your body. Most of it is carbs, sodium, and saturated fat.

Like any other junk and fast food, you should consume instant noodles in moderation. You can always add more water to the broth and other veggies to make it a more balance meal. But don’t try to replace your diet with instant noodles and remember to cook your own meals as much as possible.

Laotian Cuisine

Posted on June 1, 2016 by Patricia Thao

Laotian cuisine is a combination of fresh herbs, mixed spices, and strong flavors. It has influences from all kinds of Asian cultures, but the main influences are from the surrounding Southeast countries such as Thailand, Vietnam, and more. Laotian cuisine is focused on using fresh ingredients and using them in many different ways (such as making a lemon grass broth to a coconut based curry). Listed down below are some highlights from the Laotian cuisine that you should try out!

Papaya salad (Lao style)

Yelp

A papaya salad is made from the fruit papaya where its combined with a blend of spicy, salty, and semi-sweet flavors. There are two different version of the papaya salad, Lao and Thai style. It can vary in texture and some ingredients. But the distinctive flavor of the Lao style is the padek (fermented fish/brown sauce) which isn’t commonly found in the Thai style. The common recipe includes shredded (unripe) papaya, Thai chilies, fish sauce, lime, red cherry tomatoes, and garlic. Recipe is linked here!

Larb

3hungrytummies.blogspot.com

This dish contains herbs and spices that can be mixed with a variety of meat (usually beef or chicken is used). People usually eat this with sticky rice, lettuce, or cabbage. It can make up for a good snack or an entire meal. It’s distinct freshness comes from the basil and mint. It is also mixed with peppers, green onions, cilantros, garlic, lime juice, and more. Check out the recipe here!

Khao Pun

http://www.therestoflhistoire.com/

A noodle dish with a coconut based curry (usually combined with a chicken broth) and is made with vermicelli noodles. There are many variations to this dish as one can customize theingredients to their preferences. A highlight are the fresh ingredients such as banana flower, bean sprouts, basil, green onions, bamboo shoots, and cilantros. The flavors are customized by using fish sauce, salt, and the broth itself. Check out the recipe here!

Sticky Rice

tesathome.com

The texture of sticky rice is different from other rice because it has a different texture and it sticks together much more compare to other rices. It can be eaten as it is with other dishes or as a desert by serving it with mango and coconut cream. Recipe!

Lao Sausage

asiagreentourism.org

Known for its red color and spicy flavors, the Lao sausage is different from other sausages. You would have to taste it for yourself because it has a unique taste. It can be fried, steamed, and grilled. It is made with minced pork, shallots, peppers, garlic, lemongrass, and more! Check out the full recipe here!

National Nutrition Month & Food Trends!

Posted on March 16, 2016 by Patricia Thao

Original artwork belongs to www.storybird.com

Wondering what to eat next? Or maybe you want to try out the current food trends? This year has kicked off with food trends that demanded healthier food options and about eating local. You’ll never know what the area around you has to offer so take a look! Listed down below are some tips for you to try out!

Eating local has always been a thing, but it’s even bigger in the recent years! It means that you go out there and explore the food scene in your local areas. You may find restaurants that serve dishes that you had not tried before. Minnesota has some of the best areas for foodies to eat such as on Nicollet street, Downtown Minneapolis, central St. Paul, and more. A wide variety of foods await from Vietnamese cuisine to well-known steakhouses to authentic Mexican food.
Going green is healthier! The emphasize on healthy food is tremendous this year with a focus on vegetable juicing, detoxing with fruit infused water, eating grass fed animal products, and such! Organic and eating more greens is something that you should try to do more often!
Reduction in processed and unhealthy food! People everywhere are trying to eat healthier and it is clear of what foods people are avoiding. Foods that are high in salt, saturated fat, and sugar are some major “NO” you should try to avoid. Foods like chips, pop, fast foods, and such. Of course, it is okay to indulge once in a while.
Bring on the vegetable side dishes! Vegetables are eaten more often when served as side dishes and not as a dish itself. It will encourage you and possible any kids around you to eat it! Serve side dishes of vegetables stir fried or mix with other veggies as a light salad.
March is also known as National Nutrition Month! It serves to promote healthy living through making better food choices. Become part of group and spread the message of positivity of healthy eating. Check out this link on you can get involved!

Korea: Metal & Flat Chopsticks

Posted on February 16, 2016 by Patricia Thao

Take on glance at Korean chopsticks and you will notice the difference right away. Compared to other Asian countries that uses round chopsticks, Korean chopsticks are flat. And if you were to hold a pair of Korean chopsticks you would feel that it is more heavily weighed. That is because unlike most chopsticks which are made out of wood and bamboo, they are usually made out of metal or stainless steel.

Belongs to rightful owner.

One theory suggested that silver chopsticks were used because it could detect poison and change color if there was any. This detection would’ve been very important in the royal palace where the king’s food was always inspected. Another theory of the origins of metal chopsticks was the availability of metal in Korea where it was much easier to obtain than wood and bamboo. Deforestation could’ve been another reason why the people turned to using metals. In the end, one can tell that Korea has distinctive chopsticks which they’re known for.