Category Archives: Asian Food Pyramid

The Healthiest Takeout Orders for Every Type of Cuisine

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When it comes to takeout, we often think convenience means compromising on health—but it doesn’t have to! The Healthiest Takeout Orders for Every Type of Cuisine gives you the inside scoop on how to make healthier choices without sacrificing the flavors you love. Whether you’re craving Chinese, Mexican, Italian, or Indian, each cuisine has tasty, nutrient-packed options that keep you satisfied and energized. From smart substitutions to mindful portion choices, this guide helps you enjoy your favorite dishes guilt-free. Next time you’re ordering out, you’ll know exactly how to choose meals that support your health goals and taste amazing.

What Is Healthy Takeout?

Healthy takeout food focuses on fresh, nutrient-dense ingredients and balanced portions that nourish your body without overloading on calories, salt, or unhealthy fats. Rather than heavily fried or highly processed items, it includes options like lean proteins, whole grains, and an abundance of vegetables, herbs, and spices that bring rich flavors and natural nutrients. Healthy takeout also prioritizes cooking methods like steaming, grilling, or baking over deep-frying and often limits added sugars or creamy sauces. By choosing lighter ingredients and opting for smaller portions or shared dishes, healthy takeout becomes a way to enjoy a convenient meal that aligns with wellness goals.

Healthy Takeout

  • Sushi Rolls – Opt for rolls with lean fish (like tuna or salmon), lots of veggies, and brown rice if available. Avoid heavy sauces and fried rolls.
  • Miso Soup – A light, nutrient-packed starter with a rich, savory flavor, full of probiotics and low in calories.
  • Pho (Vietnamese Noodle Soup) – Choose a veggie or lean protein option (like chicken or tofu) and load up on fresh herbs and veggies for extra nutrients.
  • Stir-Fried Vegetables with Tofu or Chicken – Request light sauce or sauce on the side to reduce added sodium and sugar.
  • Buddha’s Delight (Mixed Vegetables) – This traditional Chinese dish is packed with a variety of vegetables and often features tofu, making it a nutrient-dense choice.
  • Steamed Dumplings – Select veggie or shrimp dumplings and avoid fried versions to cut down on calories and fats.
  • Sashimi – For a low-carb, high-protein option, try a sashimi platter that gives you lean fish without added carbs or sauces.
  • Thai Green Papaya Salad (Som Tum) – This refreshing salad is packed with fresh vegetables and a bit of spice, offering a low-calorie, nutrient-dense option.
  • Edamame – A high-protein, low-fat snack that’s simple, satisfying, and loaded with fiber.
  • Seaweed Salad – A mineral-rich and low-calorie side packed with fiber and antioxidants.

Choosing fresh and light takeout options lets you enjoy the rich flavors of Asian cuisine while nourishing your body with balanced, wholesome ingredients. Meals like sashimi, steamed dumplings, and veggie-packed stir-fries provide protein, fiber, and essential nutrients without the heaviness of overly processed or fried foods. By selecting dishes loaded with fresh vegetables, lean proteins, and nutrient-dense ingredients, you’re giving your body what it needs to feel energized and satisfied. Embracing these healthier cultural dishes makes takeout a convenient, enjoyable, and health-conscious choice.

Reference:https://www.health.com/food/healthy-takeout

The link between food and mental health

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Can what you eat impact your mental health? Increasing research suggests it just might. Research increasingly scrutinizes Western-style diets for their potential impact on mental health. A meta-analysis of studies from 10 countries, conducted by researchers at Linyi People’s Hospital in China, suggests a link between dietary patterns and depression. Similarly, a study led by Felice Jacka, PhD, from Deakin University in Australia, found a connection between diet and hippocampal volume in older adults. In children, consuming fast food, sugar, and soft drinks was associated with a higher prevalence of ADHD, as per research led by Maria Izquierdo-Pulido, PhD, of the University of Barcelona. Children with lower vegetable, fruit, and fatty fish intake showed more ADHD symptoms, even when controlling for other factors. Though these studies don’t prove causality, they suggest diet could influence ADHD through unknown mechanisms. Furthermore, small dietary changes can significantly improve mental health. Jacka’s study found that depressed adults who received nutritional counseling and adjusted their diets saw higher remission rates compared to those receiving social support. These findings contribute to the growing field of nutritional psychology, which examines the role of diet in the development and treatment of mental health disorders. Despite calls for more rigorous research, the evidence hints at the potential for new dietary-based prevention and treatment strategies for various psychological conditions.

In the 1990s, psychologist Bonnie J. Kaplan, PhD, was initially skeptical of claims that multinutrients could treat ADHD. After seeing data showing improvements in children who took supplements, she shifted her focus to nutritional psychology. Now a professor emerita at the University of Calgary, Kaplan has studied a multinutrient formula designed to address brain nutrient deficiencies. Her research has found promising results in improving emotional control, treating behavioral issues in children, and reducing distress after disasters. Studies show micronutrients improve overall functioning, as seen in a trial led by Julia J. Rucklidge, PhD, where ADHD patients who took supplements reported better functioning and mood improvements compared to a placebo group. Despite mixed results in ADHD symptom measures, Kaplan and Rucklidge stress the importance of overall functional gains.

The growing body of research in nutritional psychology shows that what we eat plays a crucial role in our mental well-being, not just our physical health. Studies like those led by Bonnie J. Kaplan and Julia J. Rucklidge reveal how even small dietary changes, such as incorporating more nutrient-rich foods, can lead to improvements in mood, emotional control, and overall functioning. While more research is needed, the evidence suggests that nourishing your body with a balanced diet can be a powerful tool in supporting both your mental and physical health. So, consider making mindful choices at mealtime—not just for your body, but for your mind as well.

Reference:https://www.apa.org/monitor/2017/09/food-mental-health

10 Green Tea Benefits

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Green tea, rich in antioxidants and caffeine, offers several potential health benefits, including alleviating anxiety and stress, enhancing memory, and reducing high blood pressure and cholesterol. Drinking a few glasses of green tea daily can further boost your health, making it a simple yet effective addition to your routine. Available in various forms such as beverages, dietary supplements, and topical ointments, green tea can be easily incorporated into your lifestyle. Keep reading to discover more about its benefits, risks, and how to include it in your diet.

  1. Alleviates Anxiety and Stress
    Green tea contains L-theanine, an amino acid that helps reduce anxiety and stress, promoting relaxation. However, the amount in tea is lower than in supplements, so consult a healthcare provider before starting high-dose L-theanine supplements.
  2. Helps Protect Against Cognitive Decline
    Drinking green tea may help protect against neurodegenerative diseases like Alzheimer’s and Parkinson’s, thanks to its high antioxidant content that helps prevent cell damage.
  3. Supports Bone Health
    Green tea may reduce the risk of osteoporosis by enhancing bone formation and preventing bone mass loss, making it beneficial for postmenopausal individuals at higher risk.
  4. Improves Longevity
    Green tea’s polyphenols, which act as antioxidants, may have anti-aging effects, such as reducing inflammation, minimizing oxidative stress, and decreasing signs of aging.
  5. Lowers Cholesterol
    Consuming green tea may help lower LDL (“bad”) and total cholesterol levels, reducing the risk of heart attack and stroke.
  6. Enhances Memory
    The L-theanine in green tea may improve working memory and brain function, although more research is needed to confirm these effects.
  7. Manages and Prevents Type 2 Diabetes
    Green tea’s antioxidants may help reduce insulin resistance, a major risk factor for type 2 diabetes, making it a potential aid in managing and preventing the condition.
  8. Lowers Stroke Risk
    Moderate daily consumption of green tea may reduce stroke risk by at least 21%, possibly due to lifestyle factors associated with green tea drinkers.
  9. Supports Weight Loss
    Green tea’s catechins may increase metabolic rate and fat breakdown, aiding in weight loss, though its effects are likely minimal without a balanced diet and regular exercise.
  10. Reduces Blood Pressure
    Green tea may lower blood pressure, especially in those at high risk of heart disease, by reducing inflammation and dilating blood vessels to improve blood flow.

With its numerous health benefits, from reducing anxiety and supporting memory to lowering blood pressure and cholesterol, green tea is a simple yet powerful addition to your daily routine. Whether you’re looking to improve your overall well-being or just want a moment of calm in your day, enjoying a glass of green tea can be a refreshing way to support your health. So why not pour yourself a cup and experience the soothing effects of this ancient remedy? Your body and mind will thank you!

Reference:https://www.health.com/nutrition/benefits-green-tea

Healthy Eating

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Cultural foods, or traditional dishes, are a delicious representation of the traditions, beliefs, and practices of different regions, ethnic groups, and religions around the world. These dishes often reflect a community’s culture and can include unique ways of preparing and using specific ingredients. Passed down through generations, cultural foods are central to our identities and family connections. They also play a big role in religious celebrations and bring people together. Take Asian traditional dishes like sushi, dumplings, and curry, for example; they highlight the rich flavors and diverse customs that show just how important food is to culture.

In the U.S., people often follow the USDA guidelines to eat healthily, which recommend eating a variety of fruits and veggies. While they do mention some cultural foods like bok choy, taro leaves, mung beans, and lotus root, there’s still a lot of room to explore the diverse selection of healthy foods from different cultures. Food is a big part of culture, and it plays an important role in all communities. By incorporating traditional cultural foods into our diets, we not only enjoy a wider range of flavors but also gain the health benefits that come with eating a variety of nutritious foods. Eating this way can help keep everyone healthy and connected to their cultural roots.


Incorporating a variety of cultural foods into our diets not only adds exciting flavors but also provides a wealth of health benefits. While Western health websites often spotlight foods like kale and quinoa, traditional foods such as Gailan, water spinach, rice, and soybeans offer similar nutritional value. Embracing these diverse, nutritious options highlights the importance of food in cultural identity and community well-being. By expanding our healthy eating guidelines to include more traditional cultural foods, we can promote better health for everyone and celebrate the rich culinary heritage that different cultures bring to the table.

Reference:https://www.dietaryguidelines.gov/sites/default/files/2021-11/DGA_2020-2025_CustomizingTheDietaryGuidelinesFramework.pdf

Healthy Eating Tips

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Maintaining a balanced diet is essential for overall health and well-being, as it ensures the body receives the necessary nutrients and vitamins to function optimally. Eating a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats provides a wide range of essential nutrients that support bodily functions, boost immunity, and promote energy levels. Vitamins and minerals, such as vitamin C, vitamin D, calcium, and iron, play crucial roles in processes like bone health, oxygen transport, and immune response. Adequate hydration is also important, as water aids in digestion, nutrient absorption, and temperature regulation. Prioritizing whole, minimally processed foods and maintaining a balanced intake of macronutrients and micronutrients can help prevent chronic diseases and support long-term health.

A balanced diet emphasizing the consumption of fruits, vegetables, whole grains, dairy, and protein is crucial for maintaining optimal health. Including a variety of fruits and vegetables ensures a rich intake of essential vitamins, minerals, and antioxidants. Whole grains provide fiber and energy, while dairy products like low-fat or fat-free milk, lactose-free milk, and fortified soy beverages offer vital nutrients such as calcium and vitamin D, which are not adequately found in other plant-based beverages. Protein sources, including seafood, lean meats, poultry, eggs, legumes, soy products, nuts, and seeds, supply essential amino acids needed for muscle repair, immune function, and overall growth. By incorporating these food groups into daily meals, individuals can achieve a nutritionally balanced diet that supports overall health and wellness.

Incorporating a diverse array of fruits, vegetables, whole grains, dairy, and protein into your diet is essential for achieving optimal health and well-being. By choosing nutrient-dense options like low-fat dairy or fortified soy beverages and prioritizing high-quality protein sources, you ensure your body receives the vitamins, minerals, and amino acids it needs to function effectively. Embracing these dietary principles supports strong immunity, energy levels, and overall vitality, paving the way for a healthier, more balanced life.

Advocate for the Federal Food Service Guideline and Wellness Policy through sharing nutritional information and encouraging healthy dietary choices.

Reference: https://www.cdc.gov/nutrition/features/healthy-eating-tips.html

Healthy Eating Tips

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Healthy eating focuses on incorporating fruits, vegetables, whole grains, dairy, and protein into your diet. Dairy recommendations suggest choosing low-fat or fat-free milk, lactose-free milk, and fortified soy beverages, as other plant-based beverages do not provide the same nutritional benefits. Protein sources should include seafood, lean meats, poultry, eggs, legumes (such as beans, peas, and lentils), soy products, nuts, and seeds. According to the Dietary Guidelines for Americans, 2020–2025, most people in the United States need to adjust their eating habits to increase their intake of dietary fiber, calcium, vitamin D, and potassium, while reducing added sugar, saturated fat, and sodium.

  • Bump up fiber
  • Increase calcium and vitamin D
  • Add more potassium
  • Limit added sugars
  • Replace saturated fats
  • Cut back on sodium
  • Aim for a variety of colors

Eating plenty of fiber is essential for maintaining good health, as it aids in digestion, helps regulate blood sugar levels, and reduces the risk of heart disease. Asian leafy vegetables, such as bok choy, napa cabbage, and Chinese broccoli, are excellent sources of both fiber and iron. Incorporating these nutrient-dense greens into your diet can boost your iron intake, which is crucial for oxygen transport in the body, while also providing the dietary fiber needed to support a healthy digestive system. Enjoying a variety of these vegetables can contribute to overall well-being and prevent nutrient deficiencies.

By choosing low-fat or fat-free dairy options and incorporating a variety of protein sources, you can ensure a balanced intake of vital nutrients. Adjusting your eating habits to increase dietary fiber, calcium, vitamin D, and potassium while reducing added sugars, saturated fats, and sodium is crucial for long-term health. Ultimately, making mindful food choices and seeking help when needed fosters a supportive community, helping everyone thrive both physically and mentally.

Advocate for the Federal Food Service Guideline and Wellness Policy through sharing nutritional information and encouraging healthy dietary choices.

Reference:https://www.cdc.gov/nccdphp/dnpao/features/healthy-eating-tips/index.html

What Is Food Insecurity?

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Food insecurity, a pervasive global issue, affects individuals and families across all economic strata, stemming from insufficient resources or restricted access to safe, nutritious food. Its ramifications extend beyond hunger, manifesting in compromised physical and mental well-being, diminished academic performance in children, and increased prevalence of chronic illnesses like diabetes and heart disease. Often synonymous with “food poverty,” it diverges from food shortages, which denote insufficient food supplies in a given area. Rather, food insecurity arises from economic challenges such as poverty or unemployment, rendering existing food resources inaccessible to certain demographics.

Food insecurity has a deeply rooted history in the United States, stretching back to colonial times when farmers grappled with erratic harvests. The Great Depression of the 1930s amplified this issue as widespread job losses left many without means to feed themselves. President Lyndon Johnson’s declaration of a “war on poverty” in the 1960s highlighted the nation’s growing concern over food insecurity, which has since remained intertwined with poverty. Presently, over 40 million Americans, roughly one in eight households, face food insecurity, impacting diverse demographics such as children, the elderly, low-wage earners, rural residents, and racial minorities. Moreover, women bear a disproportionate burden of this challenge.

Signs of Food Insecurity

Signs of food insecurity encompass skipping meals, reducing portion sizes, facing trade-offs between food and essential expenses like rent, and turning to food assistance programs for support.

Below, Verywell Mind has compiled a list of the most common signs of food insecurity:

  • Shifting meal patterns—skipping meals, eating smaller meals, or relying on less expensive items like macaroni and cheese instead of healthier foods
  • Inability to store food—food may spoil quickly due to lack of refrigeration or other storage solutions.
  • Low energy levels—lack of nutritious foods can lead to fatigue, headaches, and other health issues.
  • Worrying about running out of food—constant concern about having enough food for the family.
  • Physical changes—weight loss or gain due to insufficient access to healthy diets.

Tips for Reducing Food Insecurity

Verywell Mind has also listed suggestions for individuals and communities seeking to alleviate food insecurity:

  • Support food banks and other organizations that provide meals or groceries to those in need.
  • Encourage local businesses to donate unsold items to food banks or other organizations.
  • Advocate for public policies that prioritize access to nutritious foods in areas where food deserts exist.
  • Volunteer at soup kitchens, shelters, or other local organizations providing meals for the hungry in your community.
  • Educate yourself and others about the signs of food insecurity and how to identify it in your own life or that of another person.
  • Start a community garden to provide fresh fruits and vegetables to those in need.
  • Donate money or other items (e.g., canned goods, non-perishable foods) to organizations providing meals for the hungry in your community.
  • Create a support system of family members, friends, neighbors, and co-workers who can help provide resources or meals when needed.
  • Provide emotional support and understanding to those going through food insecurity—listen without judgment or offering unsolicited advice.
  • Encourage public discussion about food insecurity—raise awareness by starting conversations with friends and family about the issue.


Food insecurity poses a significant global challenge, impacting millions and causing profound physical, mental, and social hardships. Engaging in actions like donating, volunteering, advocating for policy reform, and establishing support networks can significantly alleviate this issue for affected individuals and families. If you or someone you know is experiencing food insecurity, seeking assistance from organizations such as Feeding America can offer valuable support and resources.

Reference:https://www.verywellmind.com/what-is-food-insecurity-7097382

Try a Healthy Eating Plan to Reduce Stress

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One factor contributing to weight gain among busy, stressed individuals is their tendency to opt for fast food or dining out more frequently. This inclination is understandable; after a hectic day, there may be little time or energy left to prepare a meal from scratch at home. However, prioritizing healthy eating habits at home can assist in preventing unwanted weight gain during stressful periods, as homemade meals typically offer superior nutritional value compared to fast food options. Additionally, homemade meals often feature smaller portions and lower fat content than restaurant offerings. Moreover, cooking at home can lead to financial savings, indirectly alleviating stress by reducing financial strain. While the idea of cooking a nutritious or unfamiliar dish after a long day may seem daunting, it is more manageable than one might imagine. Here are some convenient and straightforward guidelines to help incorporate healthier meals into your home-cooking routine.

  • Plan ahead
  • Keep it simple
  • Cook ahead
  • Use a crock-pot
  • Try an instant pot

There is a huge wealth of recipes for the Instant Pot, as well as online communities and recipes for those who are learning to use them.Verywell Mind

Getting into the habit of eating healthy and planning meals ahead can greatly reduce stress, and also reduce the strain on your wallet. Diet and mental health are closely related, eating healthy also improves ones mental health and well-being. It’s important to eat fresh veggies, stay hydrated, and lower sugar, salt, and processed foods. Keeping these guidelines can be beneficial in your daily life.

Reference: https://www.verywellmind.com/healthy-eating-plan-to-reduce-stress-3144530

Art of Asian Baking

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Photo credit: tastylittledumpling.com

Everyone can agree that desserts are amazing! You may enjoy super sweet, or just a bit more savory, either way, Asian desserts has you covered! Asian baked goods bring the traditional flavors of the East with the flavors of the west, creating a variety of yummy treats to satisfy your cravings. This culinary fusion binds cultural traditions that are groundbreaking and innovative, bringing new flavors, ingredients, and artistry to the art of baking. In this blog post, we will highlight the tasty wonders of Asian baking.

For many Asian Americans, Chinatown bakeries bring back nostalgic memories. Here in Minnesota Keefer Court became a much beloved Chinese bakery, serving world class Hong Kong baked goodies. Almost everyone I talked to asked ” Have you been to Keefer Court, their pastries are amazing”, so, what did I do? Got on my shoes and headed that way! I remember being greeted with warmth and hospitality, and the wonderful fragrance of Chinese pastries as well! I ordered their mooncakes, which at that time I think had lotus seed filling, I also ordered pineapple buns. Yum yum yum, the first bite is pure satisfaction! Luckily, Keefer Court will be opening again at Asia Mall in Eden Prairie, Minnesota.

In Vietnam there are colorful and refreshing desserts such as bĂĄnh bo nuong which is a type of Vietnamese sponge cake, usually made with rice flour, tapioca starch, pandan, and coconut cream. This sponge cake has a honeycomb like appearance when cut, hence the common name “Vietnamese honeycomb cake”. Many Chinese bakeries have mooncakes with a variety of fillings, some being more traditional, like lotus seed, red bean, or salted duck egg, while others are a bit more modern and experimental. This fusion of tradition and cultures creates a timeless tapestry that will inspire minds and satisfy the sweet tooth for many years to come.

Tofu and Its Major Health benefits

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Who would have ever thought that tofu could actually have quite the major health benefits?! Well be prepared to be amazed, because TOFU is stealing the show!

Tofu or Dou Fu – 豆腐, it has a long history which began in China around 2000 years ago. It’s said that during that time a prince named Liu An of Anhui was the inventor of this humble and nutritious food. Tofu became a much loved and popular food in China and eventually took root in neighboring countries like Japan, Vietnam, Thailand and Korea. Tofu is a very versatile soy based food that offers so many health benefits, and this is why it has become popular now in the west. Tofu has an excellent source of protein and it contains all of the amino acids that our bodies need to function. Adding tofu into your daily diet supports muscle growth, which makes it the perfect choice of protein for Vegans and vegetarians or those who just simply dont want meat. This ingredient is also rich in many minerals such as calcium, iron, and magnesium. Calcium is important for bone and tooth health, and iron support oxygen in the blood and energy.

A study funded by the NHLB or the National Heart Lung and Blood institute found that a diet rich in soy and tofu products lowered the risk of developing heart disease. Data was researched on over 200,000 men and women participating in NIH-funded studies (Health professionals follow up study, Nurses Health Study, and the Nurses Health Study II). The researchers studies have shown that for those who ate soy product and had the highest intake of isoflavone, a compound found in tofu, had the lowest risk of developing heart disease. Researchers have said that including soy in ones diet would help in preventing heart disease. So, there is no doubt that tofu can improve ones health and lead to a healthy heart!

Jarrelle