Category Archives: Asian Food Pyramid

What Is Food Insecurity?

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Food insecurity, a pervasive global issue, affects individuals and families across all economic strata, stemming from insufficient resources or restricted access to safe, nutritious food. Its ramifications extend beyond hunger, manifesting in compromised physical and mental well-being, diminished academic performance in children, and increased prevalence of chronic illnesses like diabetes and heart disease. Often synonymous with “food poverty,” it diverges from food shortages, which denote insufficient food supplies in a given area. Rather, food insecurity arises from economic challenges such as poverty or unemployment, rendering existing food resources inaccessible to certain demographics.

Food insecurity has a deeply rooted history in the United States, stretching back to colonial times when farmers grappled with erratic harvests. The Great Depression of the 1930s amplified this issue as widespread job losses left many without means to feed themselves. President Lyndon Johnson’s declaration of a “war on poverty” in the 1960s highlighted the nation’s growing concern over food insecurity, which has since remained intertwined with poverty. Presently, over 40 million Americans, roughly one in eight households, face food insecurity, impacting diverse demographics such as children, the elderly, low-wage earners, rural residents, and racial minorities. Moreover, women bear a disproportionate burden of this challenge.

Signs of Food Insecurity

Signs of food insecurity encompass skipping meals, reducing portion sizes, facing trade-offs between food and essential expenses like rent, and turning to food assistance programs for support.

Below, Verywell Mind has compiled a list of the most common signs of food insecurity:

  • Shifting meal patterns—skipping meals, eating smaller meals, or relying on less expensive items like macaroni and cheese instead of healthier foods
  • Inability to store food—food may spoil quickly due to lack of refrigeration or other storage solutions.
  • Low energy levels—lack of nutritious foods can lead to fatigue, headaches, and other health issues.
  • Worrying about running out of food—constant concern about having enough food for the family.
  • Physical changes—weight loss or gain due to insufficient access to healthy diets.

Tips for Reducing Food Insecurity

Verywell Mind has also listed suggestions for individuals and communities seeking to alleviate food insecurity:

  • Support food banks and other organizations that provide meals or groceries to those in need.
  • Encourage local businesses to donate unsold items to food banks or other organizations.
  • Advocate for public policies that prioritize access to nutritious foods in areas where food deserts exist.
  • Volunteer at soup kitchens, shelters, or other local organizations providing meals for the hungry in your community.
  • Educate yourself and others about the signs of food insecurity and how to identify it in your own life or that of another person.
  • Start a community garden to provide fresh fruits and vegetables to those in need.
  • Donate money or other items (e.g., canned goods, non-perishable foods) to organizations providing meals for the hungry in your community.
  • Create a support system of family members, friends, neighbors, and co-workers who can help provide resources or meals when needed.
  • Provide emotional support and understanding to those going through food insecurity—listen without judgment or offering unsolicited advice.
  • Encourage public discussion about food insecurity—raise awareness by starting conversations with friends and family about the issue.


Food insecurity poses a significant global challenge, impacting millions and causing profound physical, mental, and social hardships. Engaging in actions like donating, volunteering, advocating for policy reform, and establishing support networks can significantly alleviate this issue for affected individuals and families. If you or someone you know is experiencing food insecurity, seeking assistance from organizations such as Feeding America can offer valuable support and resources.

Reference:https://www.verywellmind.com/what-is-food-insecurity-7097382

Try a Healthy Eating Plan to Reduce Stress

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One factor contributing to weight gain among busy, stressed individuals is their tendency to opt for fast food or dining out more frequently. This inclination is understandable; after a hectic day, there may be little time or energy left to prepare a meal from scratch at home. However, prioritizing healthy eating habits at home can assist in preventing unwanted weight gain during stressful periods, as homemade meals typically offer superior nutritional value compared to fast food options. Additionally, homemade meals often feature smaller portions and lower fat content than restaurant offerings. Moreover, cooking at home can lead to financial savings, indirectly alleviating stress by reducing financial strain. While the idea of cooking a nutritious or unfamiliar dish after a long day may seem daunting, it is more manageable than one might imagine. Here are some convenient and straightforward guidelines to help incorporate healthier meals into your home-cooking routine.

  • Plan ahead
  • Keep it simple
  • Cook ahead
  • Use a crock-pot
  • Try an instant pot

There is a huge wealth of recipes for the Instant Pot, as well as online communities and recipes for those who are learning to use them.Verywell Mind

Getting into the habit of eating healthy and planning meals ahead can greatly reduce stress, and also reduce the strain on your wallet. Diet and mental health are closely related, eating healthy also improves ones mental health and well-being. It’s important to eat fresh veggies, stay hydrated, and lower sugar, salt, and processed foods. Keeping these guidelines can be beneficial in your daily life.

Reference: https://www.verywellmind.com/healthy-eating-plan-to-reduce-stress-3144530

Art of Asian Baking

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Photo credit: tastylittledumpling.com

Everyone can agree that desserts are amazing! You may enjoy super sweet, or just a bit more savory, either way, Asian desserts has you covered! Asian baked goods bring the traditional flavors of the East with the flavors of the west, creating a variety of yummy treats to satisfy your cravings. This culinary fusion binds cultural traditions that are groundbreaking and innovative, bringing new flavors, ingredients, and artistry to the art of baking. In this blog post, we will highlight the tasty wonders of Asian baking.

For many Asian Americans, Chinatown bakeries bring back nostalgic memories. Here in Minnesota Keefer Court became a much beloved Chinese bakery, serving world class Hong Kong baked goodies. Almost everyone I talked to asked ” Have you been to Keefer Court, their pastries are amazing”, so, what did I do? Got on my shoes and headed that way! I remember being greeted with warmth and hospitality, and the wonderful fragrance of Chinese pastries as well! I ordered their mooncakes, which at that time I think had lotus seed filling, I also ordered pineapple buns. Yum yum yum, the first bite is pure satisfaction! Luckily, Keefer Court will be opening again at Asia Mall in Eden Prairie, Minnesota.

In Vietnam there are colorful and refreshing desserts such as bánh bo nuong which is a type of Vietnamese sponge cake, usually made with rice flour, tapioca starch, pandan, and coconut cream. This sponge cake has a honeycomb like appearance when cut, hence the common name “Vietnamese honeycomb cake”. Many Chinese bakeries have mooncakes with a variety of fillings, some being more traditional, like lotus seed, red bean, or salted duck egg, while others are a bit more modern and experimental. This fusion of tradition and cultures creates a timeless tapestry that will inspire minds and satisfy the sweet tooth for many years to come.

Tofu and Its Major Health benefits

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Who would have ever thought that tofu could actually have quite the major health benefits?! Well be prepared to be amazed, because TOFU is stealing the show!

Tofu or Dou Fu – 豆腐, it has a long history which began in China around 2000 years ago. It’s said that during that time a prince named Liu An of Anhui was the inventor of this humble and nutritious food. Tofu became a much loved and popular food in China and eventually took root in neighboring countries like Japan, Vietnam, Thailand and Korea. Tofu is a very versatile soy based food that offers so many health benefits, and this is why it has become popular now in the west. Tofu has an excellent source of protein and it contains all of the amino acids that our bodies need to function. Adding tofu into your daily diet supports muscle growth, which makes it the perfect choice of protein for Vegans and vegetarians or those who just simply dont want meat. This ingredient is also rich in many minerals such as calcium, iron, and magnesium. Calcium is important for bone and tooth health, and iron support oxygen in the blood and energy.

A study funded by the NHLB or the National Heart Lung and Blood institute found that a diet rich in soy and tofu products lowered the risk of developing heart disease. Data was researched on over 200,000 men and women participating in NIH-funded studies (Health professionals follow up study, Nurses Health Study, and the Nurses Health Study II). The researchers studies have shown that for those who ate soy product and had the highest intake of isoflavone, a compound found in tofu, had the lowest risk of developing heart disease. Researchers have said that including soy in ones diet would help in preventing heart disease. So, there is no doubt that tofu can improve ones health and lead to a healthy heart!

Jarrelle

Wrapping Dumplings

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Everyone the world over loves those little yummy meat and veggie filled pouches of goodness better known in China as Jiaozi (饺子),and when panfried to golden perfection they capture both the culinary highlights of steamed and fried flavors, and are known as potstickers, Guotie or (锅贴). The savory and delicate flavor of these dumplings compliments just about any dish, goes with any meal, or sometimes a nice cold beverage.

Its said that the history of jiaozi dates back to at least the Han dynasty AD 25–220 by Zhang Zhongjing who practiced Chinese traditional medicine. Wrapping jiaozi has been a long tradition of China and many other Asian countries. Jiaozi are a common food during the Lunar New Year, they are said to bring luck, wealth and prosperity to anyone who eats them. Many Chinese families will get together and wrap dumplings, chat, and wish each other a happy new year. Dumplings symbolize togetherness, and have such a great importance in Chinese culture.

Photo:In north China, folded jiaozi are placed on bi (箅), in case the stuffing will make the shape saggy. Bi is made by dried sorghum stems, and it also gives Jiaozi a mark at the bottom. wikipedia

There are many ways in which these yummy flavor filled pouches can be prepared and enjoyed. They can be served with a variety of sauces, but sometimes best enjoyed with a dipping sauce made from soy sauce, sesame seed oil, and vinegar. Some of the ways in which they are prepared are by:

  • Boiled- Shuijiao 水饺
  • Steamed- Zhengjiao  蒸饺
  • Panfried- Jianjiao 煎饺
  • Deep-fried- Zhajiao 炸饺
  • Soup- Tangjiao 汤饺

If you haven’t tried jiaozi before you are missing out! You can find them easily at your local Asian restaurants. You can also find some amazing recipes that vary depending on region in China and country in Asia, with such a wide variety of ways to make jiaozi you won’t be dissatisfied on your dumpling search! For the best and most authentic dumplings join your Chinese friends for Chinese New Year, there will probably be some homemade dumplings at the New Years party!

Jarrelle

EBT At Farmers Markets!

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Image belongs to rightful owner.

“Thirteen farmers markets in Minneapolis now accept EBT and offer a Market Bucks coupon to help low income residents purchase more healthy, fresh food at affordable prices.”

I know how expensive it can get when trying to find healthier ways to eat. Fresh fruits and vegetables are always so expensive. But hey! Are you with the Supplemental Nutrition Assistance Program (SNAP, formerly known as food stamps)? If yes, there may be a way for you to purchase fresh vegetables and fruits more affordably.

SNAP is delivered via an Electronic Benefit Transfer (EBT) card and guess what? Over 30 farmers markets across Minnesota accept EBT!! Going to local farmers markets to purchase your greens and fruits can be a cheaper alternative compared to super markets and grocery stores.

“In 2010, the Minneapolis Health Department (MHD), Blue Cross/Blue Shield of Minnesota (Blue Cross), and the Institute for Agriculture and Trade Policy worked together to make Electronic Benefit Transfer (EBT) services available at the Minneapolis Farmers Market and Northeast Farmers Markets, which has accepted EBT since 2006. Partners also launched an incentive program called ‘Market Bucks’ to encourage EBT customers to use their benefits at the markets. Customers who spent at least $5 in EBT received an additional $5 in Market Bucks, essentially doubling their purchasing power for healthy foods.”

This all sounds great! I grew up shopping at the local farmers markets in Minneapolis and Saint Paul and it has always made it a bit easier for my family. In my opinion and from experience, it is definitely way more affordable compared to grocery stores; and now that more and more farmers markets are accepting EBT, it is going to help families of lower income more. The program trying to promote the use of EBT benefits at farmers markets is also so awesome, you spend but also earn money at the same time!

Overall, I think shopping at farmers markets for majority of your food is a great choice and should already be apart of your shopping routine. You save more and the veggies you get are probably way fresher. Try thinking about stopping by a farmers market to check it out! Even if you’re not apart of SNAP, still try checking out the farmers markets around you. I recommend you to because I personally love them. You can look up farmers markets in your area by googling it or if you’re in the Minneapolis areas, click the link below to see the list of farmers markets in Minneapolis.

 

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Information received from the City of Minneapolis, MN website. Read more about it by clicking on the link below.
There are also EBT brochures, fliers, and postcards in English, Spanish, Hmong, and Somali if you would like to have it in hand.

http://minneapolismn.gov/health/living/eating/community-gardens

Men’s Health Month

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June is men’s health month and with that as a reminder to keep up with your health, taking initiative to maintain a healthy life style is one of the main ways to live a good life. So along with having a healthy lifestyle (eating right and having a fitness routine), getting regular check ups is also an important way to help and prevent any problems before they start.

It will be difficult to completely change your routine and quit any unhealthy habits; so with this, I recommend taking baby steps and changing for the better slowly everyday. When you feel confident and comfortable enough, try taking a bigger step!

Some tips to help with keeping you on track includes: having reminders around, support from loved ones, positive reinforcements, setting small goals, taking baby steps if needed, and writing down your progress to help you visually see your improvements!

Keeping your health on track starts with you!


Men’s Health Month 5 Plays Card_English (1)
Images belong to rightful owner

 

Read more about healthy food choices and the importance of having check-ups with the links listed below. Check them out! They will definitely be beneficial!
https://www.fda.gov/ForConsumers/ConsumerUpdates/ucm199058.htm
https://www.cdc.gov/family/checkup/

Food Safety

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It is that time of the year again! Summer has finally arrived! It is time for outdoorsy fun with the ones you love. This also means continuing being safe wherever you go and in whatever you do. This week’s post will be on some safety facts about grilling, from the Minnesota Department of Health.

Handle Food Safely

  • Always wash your hands before and after handling food.
  • Keep the kitchen, dishes and utensils clean.
  • Always serve food on clean plates.
  • Harmful bacteria present in raw meat and poultry and their juices can contaminate safely cooked food. To prevent food borne illness, don’t use the same platter and utensils for raw and cooked meat/poultry.

Keep Hot Foods HOT, Cold Foods COLD

  • Keep meat and poultry refrigerated until ready to use.
  • After cooking meat and poultry on the grill, keep it at 140°F or warmer until served. Keep cooked meats hot by setting them to the side of the grill rack. Cooked meat can be kept hot in a warm oven (approximately 200°F), in a chafing dish, or on a warming tray.
  • In hot weather (above 90°F), food should never sit out for more than one hour.
  • Refrigerate any leftovers promptly in shallow containers.

Marinating

  • Marinate to tenderize or add flavor.
  • Marinate food in the refrigerator, not on the counter.
  • If marinades are to be used as a sauce for the cooked meat, either reserve a portion of the marinade before putting raw meat and poultry in it, or boil it before using on cooked meat to destroy any harmful bacteria.

Precooking
Precooking food on a stove is a good way to reduce grilling time. Make sure that the food goes immediately on the preheated grill to complete cooking.

Cook Thoroughly
Fresh and frozen raw meat, poultry and fish should be cooked hot enough to kill the bacteria, parasites and viruses that may be in the product. The temperatures shown below are recommended for home preparation of food. Always use a meat thermometer to check temperatures. Color is not a reliable indicator of doneness.

Reheating
When reheating fully cooked meats, grill to 165°F.

 

FOOD SAFE INTERNAL TEMPERATURE *
Poultry or fowl, whole or parts 165°F
Ground poultry or fowl 165°F
Ground beef, veal, pork, lamb or venison 160°F
Fresh beef, veal, pork, lamb or venison 145°F
Fish and shellfish, all kinds 145°F
Eggs Until yolk and white are firm
Egg dishes 160°F

* Regulated facilities may cook to different temperatures because staff are trained in the use of time and temperature to reach safe standards.

 

For additional information on food safety, visit the link listed

http://www.health.state.mn.us/foodsafety/index.html

 

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Information received from the Minnesota Health Department. To view the PDF, click on the link provided below.
http://www.health.state.mn.us/foodsafety/cook/grill.pdf

Is this a balanced Asian meal?

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meal

According to www.ChooseMyPlate.gov., a balanced meal is one that contains appropriate selections from the five major food groups. The five major groups are fruits, vegetables, meat, grain, and dairy. By eating balance meals and snacks, you are able to get the most out of your daily 2500 calories intake. This helps with dieting and healthy eating choices.

By using the picture above as an example will help make this concept easier to understand.

  1. Chicken is a leaner meat than pork and beef. When it’s roasted or fried, the meat tends to be a bit fatty and oily. Removing the skin can help avoid consuming excess fat.
  2. There is a variety of vegetables in this meal such as sweet potatoes, carrots, ginger, and Chinese bok choy. If veggies aren’t a favorite of yours, eat them as side dishes or add in them with other ingredients like a stir fry dish.
  3. The egg tart contains foods such as egg, sugar, milk, and flour. And many other kinds of deserts often contain the same ingredients that comes from the grain and dairy groups.
  4. The sugar coated nuts are another type of desert. Instead of eating this with the meal, it can be eaten as a snack. Not all, but some contain protein, potassium, iron, and much more. Just be aware not to consume too much of them because some can have more saturated fats than good benefits.

So overall, this Asian meal is majorly balance. Instead of consuming the sweets, trading in other healthy alternatives such as rice, yogurt, fruits, wheat based bread, and more can make it more balanced. Deserts and snacking can be treated as time for eating fruit instead of eating salty, oily, and highly saturated fat foods. And remember that drinking many water is the best way to hydrate your body (without the calories) compared to drinking pop, juice, sparking water, or other type of drinks.

Asian Cuisine & Foods

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-The Popularity & ‘Fusion’ of Asian Cuisine

In general, there are a few different reasons for the growing popularity of Asian food and cuisine in the United State. On the institutional level, it can be seen as a reflection of the increasing globalization and transnational development in the United States. The economic and cultural elements are gradually diffused between countries, for example, food and cuisine are one of the trends.

On the group level, demographic trends play important role on the growth of Asian cuisine. The population of Asian Americans and Asian immigrants increase gradually each year, so do the number of Asian businesses and restaurants.

Finally, on the individual level, Americans are open to accept various elements of diverse culture, such as food. Asian cuisine are referred to “safe” and “easy” ways for Americans to demonstrate their cultural curiosity and openness.

These days, traditional Asian cuisine is changed into a new fusion style of pan-Asian dishes, which is the combined elements and styles of different Asian cultures. Many of these early fusion dishes were synthesized from Thai, Vietnamese, Indian, and Chinese cuisines.

-Health Considerations

Along with being seen as new and trendy, these Asian fusion dishes also appeal to many customers because they tend to be lighter and are perceived to be healthier than other types of “ethnic” cuisine. Currently, many westerners observed the health benefits of Asian foods. Many nutritionists point out that Asian countries have lower rates of heart disease, obesity, diabetes, and many cancers, while these are higher rates in the United States. On the one hand, physical activity such as tai chi in Asian societies helps lower the disease rates; on the other hand, Asian diets are playing important roles on reducing these health problems too.

The Chinese diet depends heavily on grains, fruits, and vegetables. Instead of using meat as the main ingredient in a mean, many dishes are consisted of small amounts of meat, mainly of vegetables as well as rice. Fish is a popular food in many Asian countries, which is an important source to lower the rate of chronic health problems that are higher in the United States. At the same point, drinking green tea is a tradition in most Asian countries, which has many antioxidant benefits.

http://blog.mindfulmeal.com/wp-content/uploads/2012/12/asian-diet-pyramid-e1355434361731.jpeg