Monthly Archives: August 2023

Multicultural Cooking

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With flavors encompassing global culinary traditions, multicultural cooking has become the food of the future. So much of our identities and cultures are tied directly to our food! By learning about foods from around the world, we learn more about ourselves, and we learn a non verbal language that expresses friendship and love. Multicultural cooking brings people together through the language of food and love, enlightening people to new perspectives and enriching our tastebuds with new flavors and textures. The use of different spices, sauces, herbs, and cooking techniques creates a symphonic experience on the palate and opens doors to new rich and ancient culinary cooking techniques.

Food is a way of living, and our food reflects our cultural identities. On different occasions our food may also highlight our cultural and religious values. On Chinese New Year it is common for families to gather together for making dumplings, each dumpling is made by hand, a little pouch filled with love. Sometimes on certain days food may also be offered to ancestors, set on a shrine with incense and candles, prayers and flowers may also be offered in their honor. Many diverse multicultural families will have a colorful array of different foods for New Years, or even for every day meals! For example, dumplings from China, Indian curry, Vietnamese salads, and American BBQ. Every family has their own way, and their own unique ways of preparing cultural foods.

The beauty of multicultural cuisine is certainly in its skillful and innovative use of ingredients and creative ways of blending flavors. When different cultures interact, a new food is born, creating new culinary masterpieces. Home chefs, and professional culinary experts both enjoy experimenting with new flavors and new ingredients, using techniques from different cultures, which leads to an exciting cross-cultural culinary experience.

~Jarrelle

Shamisen In Modern Music

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The Shamisen is a traditional Japanese 3 stringed instrument, shamisen meaning ” three strings” in Japanese. This lute like instrument has its origins in China where it is named sanxian, also meaning ” 3 strings” in Chinese. Both Shamisen and Sanxian were instruments used by common folk, and the history of the pieces played on these instruments reflects its evolution through the centuries. The Shamisens construction varies, usually changing depending on musical genre. Shamisen used in Kabuki are usually called Nagauta Shamisen, and shamisen from the northern Tsugaru peninsula is called Tsugaru Shamisen. Nagauta Shamisen music is very elegant, with unique tone bends and ornamentations that highlights this musical genres flavors. Tsugaru folk music is a bit more intense, fast in tempo and incredibly complex, exciting and very bright to the listeners ears. Below are some videos of Shamisen in all its glory:

Here is a video of Nagauta shamisen

Here is a video of Tsugaru shamisen

This traditional Japanese instrument has gracefully found its way into the modern world, captivating the global audience and leaving music enthusiasts in awe. With only 3 strings, a pick ( bachi) and a sound chamber, this instruments simple construction reflects its long history. Although this instrument is steeped in tradition it has become popular in many contemporary pieces and genres, highlighting its versatility. In the hands of skilled innovative musicians the shamisens voice carries the voice and soul of ancient Japan into contemporary musical genres.

The Yoshida Brothers have become masters of both traditional and contemporary music taking the world by surprise with their virtuosity. Here they have transformed shamisen music, bridging east and west.

Music is a language, and the shamisen in modern music is creating new possibilities for cross cultural musical conversation. This cross cultural conversation enlightens us, teaching music enthusiasts the many unique ways of expressions across the globe. As Japans national instrument, the shamisen will add a new flavor to the global palette for many generations to come.

~Jarrelle