National Nutrition Month® is a nutrition education and information campaign created annually in March by the Academy of Nutrition and Dietetics. The campaign focuses on the importance of making informed food choices and developing sound eating and physical activity habits. In addition, National Nutrition Month® promotes the Academy and its members to the public and the media as the most valuable and credible source of timely, scientifically-based food and nutrition information.
History
Initiated in March 1973 as a week-long event, “National Nutrition Week” became a month-long observance in 1980 in response to growing public interest in nutrition. Read more in the article, “National Nutrition Month: A Brief History.”
Themes of the New Millennium
With the first “National Nutrition Week” in 1973, it was embraced by members of the Academy of Nutrition and Dietetics as a way to deliver nutrition education messages to the public while promoting the profession of dietetics. In 1980, the week-long celebration expanded to become National Nutrition Month®. Over the years, the theme has reflected trends and culture of the time, but has always remained true to its original purpose: “To increase the public’s awareness of the importance of good nutrition and position Academy members as the authorities in nutrition.”
2000Food and Fitness: Health for a Lifetime |
2009Eat Right! |
|
2001Food and Fitness: Build a Healthy Lifestyle |
2010Nutrition From the Ground Up |
|
2002Start Today for a Healthy Tomorrow |
2011Eat Right with Color |
|
2003Healthy Eating, Healthy You |
2012Get Your Plate in Shape |
|
2004Eat Smart — Stay Healthy |
2013Eat Right, Your Way, Every Day |
|
2005Get a Taste for Nutrition |
2014Enjoy the Taste of Eating Right |
|
2006Step Up to Nutrition and Health |
2015Bite Into A Healthy Lifestyle |
|
2007100% Fad Free |
2016Savor the Flavor of Eating Right |
|
2008Nutrition: It’s a Matter or Fact |
Information provided by http://www.eatright.org/.