Tag Archives: healthy

Master Of Meditation

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Hello everyone. Did the title of this blog post get you? Sorry, it won’t be about the master of meditation but it will be about my thoughts and experience on meditation. Feel free to keep reading or if you aren’t interested, check out our other posts!!

Anyways, during my sophomore year in college, I had taken a class on religions of the world. Three fourths of the way through the class, there was an assignment that required us students to physically attend a religious event at a site of our choice. My friend, Nancy, and I decided to go to the Zen Meditation session at Bluestone Zen Practice Community (dedicated to the practice of Zen and the fundamentals of Buddhism). I never really thought about how hard meditation could be. It just seemed so easy, having to sit most of the time. After this session and lessons from class, I realized that meditation was more than just having your eyes closed and breathing.

Nancy and I entered the building not knowing what to expect. It was around 7am so there were no lights turned on. Curtains were not put up either so it created darker/dimmed lighting. Candles were lit and it was quiet, but in a way where everything just seemed so soothing and peaceful. The session finally started when it was time. We all sat on a pillow on the floor. There wasn’t much talking at all and so Nancy and I just did our best to follow along. The whole experience was eye opening, showing me that there is so much more to it. Having to clear my mind while meditating was so much harder than I thought. I kept talking to myself in my head and thinking about trying not to think. I just couldn’t seem to clear my mind, and still haven’t mastered it. In the end, I appreciated the art of meditating a lot more. I definitely saw how this could be a really good routine for my body and mind.

After reading the article written by Dr. Sanjay Gupta on lessons from meditating with the Dalai Lama, it made me feel a sense of comfort and happiness. He talked about how he had a personal one-on-one meditation session with the Dalai Lama. The part that I loved from his article was the part where he talked about how the Dalai Lama smiled and laughed while replying back with “After doing daily for 60 years, it is still hard.” I felt so comforted that someone as holy as the Dalai Lama was so sweet and encouraging. The overall article also talked about how Dr. Sanjay Gupta became a changed man because of this experience and the decision of applying what he learned to his everyday life routine.

Giving things a chance before judging was the reminder that came to me after this experience and again, after reading this article. Meditation is a way to calm the mind and help people with their body. It is just so cool to me now because there is such a deep meaning to it, and it helps a person in so many ways. Keeping the body healthy and staying in shape is so important but sometimes we forget to help the mind. Definitely give meditation a try. It won’t be easy but it will definitely benefit and satisfy you.

 

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I highly recommend you to read Dr. Sanjay Gupta’s article. Click the link below to go directly to the webpage.

http://www.cnn.com/2017/02/15/health/sanjay-gupta-dalai-lama-meditation/index.html

EBT At Farmers Markets!

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“Thirteen farmers markets in Minneapolis now accept EBT and offer a Market Bucks coupon to help low income residents purchase more healthy, fresh food at affordable prices.”

I know how expensive it can get when trying to find healthier ways to eat. Fresh fruits and vegetables are always so expensive. But hey! Are you with the Supplemental Nutrition Assistance Program (SNAP, formerly known as food stamps)? If yes, there may be a way for you to purchase fresh vegetables and fruits more affordably.

SNAP is delivered via an Electronic Benefit Transfer (EBT) card and guess what? Over 30 farmers markets across Minnesota accept EBT!! Going to local farmers markets to purchase your greens and fruits can be a cheaper alternative compared to super markets and grocery stores.

“In 2010, the Minneapolis Health Department (MHD), Blue Cross/Blue Shield of Minnesota (Blue Cross), and the Institute for Agriculture and Trade Policy worked together to make Electronic Benefit Transfer (EBT) services available at the Minneapolis Farmers Market and Northeast Farmers Markets, which has accepted EBT since 2006. Partners also launched an incentive program called ‘Market Bucks’ to encourage EBT customers to use their benefits at the markets. Customers who spent at least $5 in EBT received an additional $5 in Market Bucks, essentially doubling their purchasing power for healthy foods.”

This all sounds great! I grew up shopping at the local farmers markets in Minneapolis and Saint Paul and it has always made it a bit easier for my family. In my opinion and from experience, it is definitely way more affordable compared to grocery stores; and now that more and more farmers markets are accepting EBT, it is going to help families of lower income more. The program trying to promote the use of EBT benefits at farmers markets is also so awesome, you spend but also earn money at the same time!

Overall, I think shopping at farmers markets for majority of your food is a great choice and should already be apart of your shopping routine. You save more and the veggies you get are probably way fresher. Try thinking about stopping by a farmers market to check it out! Even if you’re not apart of SNAP, still try checking out the farmers markets around you. I recommend you to because I personally love them. You can look up farmers markets in your area by googling it or if you’re in the Minneapolis areas, click the link below to see the list of farmers markets in Minneapolis.

 

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Information received from the City of Minneapolis, MN website. Read more about it by clicking on the link below.
There are also EBT brochures, fliers, and postcards in English, Spanish, Hmong, and Somali if you would like to have it in hand.

http://minneapolismn.gov/health/living/eating/community-gardens

Men’s Health Month

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June is men’s health month and with that as a reminder to keep up with your health, taking initiative to maintain a healthy life style is one of the main ways to live a good life. So along with having a healthy lifestyle (eating right and having a fitness routine), getting regular check ups is also an important way to help and prevent any problems before they start.

It will be difficult to completely change your routine and quit any unhealthy habits; so with this, I recommend taking baby steps and changing for the better slowly everyday. When you feel confident and comfortable enough, try taking a bigger step!

Some tips to help with keeping you on track includes: having reminders around, support from loved ones, positive reinforcements, setting small goals, taking baby steps if needed, and writing down your progress to help you visually see your improvements!

Keeping your health on track starts with you!


Men’s Health Month 5 Plays Card_English (1)
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Read more about healthy food choices and the importance of having check-ups with the links listed below. Check them out! They will definitely be beneficial!
https://www.fda.gov/ForConsumers/ConsumerUpdates/ucm199058.htm
https://www.cdc.gov/family/checkup/

Food Safety

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It is that time of the year again! Summer has finally arrived! It is time for outdoorsy fun with the ones you love. This also means continuing being safe wherever you go and in whatever you do. This week’s post will be on some safety facts about grilling, from the Minnesota Department of Health.

Handle Food Safely

  • Always wash your hands before and after handling food.
  • Keep the kitchen, dishes and utensils clean.
  • Always serve food on clean plates.
  • Harmful bacteria present in raw meat and poultry and their juices can contaminate safely cooked food. To prevent food borne illness, don’t use the same platter and utensils for raw and cooked meat/poultry.

Keep Hot Foods HOT, Cold Foods COLD

  • Keep meat and poultry refrigerated until ready to use.
  • After cooking meat and poultry on the grill, keep it at 140°F or warmer until served. Keep cooked meats hot by setting them to the side of the grill rack. Cooked meat can be kept hot in a warm oven (approximately 200°F), in a chafing dish, or on a warming tray.
  • In hot weather (above 90°F), food should never sit out for more than one hour.
  • Refrigerate any leftovers promptly in shallow containers.

Marinating

  • Marinate to tenderize or add flavor.
  • Marinate food in the refrigerator, not on the counter.
  • If marinades are to be used as a sauce for the cooked meat, either reserve a portion of the marinade before putting raw meat and poultry in it, or boil it before using on cooked meat to destroy any harmful bacteria.

Precooking
Precooking food on a stove is a good way to reduce grilling time. Make sure that the food goes immediately on the preheated grill to complete cooking.

Cook Thoroughly
Fresh and frozen raw meat, poultry and fish should be cooked hot enough to kill the bacteria, parasites and viruses that may be in the product. The temperatures shown below are recommended for home preparation of food. Always use a meat thermometer to check temperatures. Color is not a reliable indicator of doneness.

Reheating
When reheating fully cooked meats, grill to 165°F.

 

FOOD SAFE INTERNAL TEMPERATURE *
Poultry or fowl, whole or parts 165°F
Ground poultry or fowl 165°F
Ground beef, veal, pork, lamb or venison 160°F
Fresh beef, veal, pork, lamb or venison 145°F
Fish and shellfish, all kinds 145°F
Eggs Until yolk and white are firm
Egg dishes 160°F

* Regulated facilities may cook to different temperatures because staff are trained in the use of time and temperature to reach safe standards.

 

For additional information on food safety, visit the link listed

http://www.health.state.mn.us/foodsafety/index.html

 

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Information received from the Minnesota Health Department. To view the PDF, click on the link provided below.
http://www.health.state.mn.us/foodsafety/cook/grill.pdf

Nutrition and the Health of Young People

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HealthyEating2

www.trueactivist.com

Benefits of Healthy Eating

  • Proper nutrition promotes the optimal growth and development of children.1
  • Healthy eating helps prevent high cholesterol and high blood pressure and helps reduce the risk of developing chronic diseases such as cardiovascular disease, cancer, and diabetes.1
  • Healthy eating helps reduce one’s risk for developing obesity, osteoporosis, iron deficiency, and dental caries (cavities).1,2

Consequences of a Poor Diet

  • A poor diet can lead to energy imbalance (e.g., eating more calories than one expends through physical activity) and can increase one’s risk for overweight and obesity.1,8
  • A poor diet can increase the risk for lung, esophageal, stomach, colorectal, and prostate cancers.9
  • Individuals who eat fast food one or more times per week are at increased risk for weight gain, overweight, and obesity.1
  • Drinking sugar-sweetened beverages can result in weight gain, overweight, and obesity.1
  • Hunger and food insecurity (i.e., reduced food intake and disrupted eating patterns because a household lacks money and other resources for food) might increase the risk for lower dietary quality and undernutrition. In turn, undernutrition can negatively affect overall health, cognitive development, and school performance.10-12

Eating Behaviors of Young People

  • Most U.S. youth
    • Do not meet the recommendations for eating 2½ cups to 6½ cups* of fruits and vegetables each day
    • Do not eat the minimum recommended amounts of whole grains (2–3 ounces* each day)
    • Eat more than the recommended maximum daily intake of sodium (1,500–2,300 mg* each day) .1,3,7
  • Empty calories from added sugars and solid fats contribute to 40% of daily calories for children and adolescents aged 2–18 years, affecting the overall quality of their diets. Approximately half of these empty calories come from six sources: soda, fruit drinks, dairy desserts, grain desserts, pizza, and whole milk.5
  • Adolescents drink more full-calorie soda per day than milk. Males aged 12–19 years drink an average of 22 ounces of full-calorie soda per day, more than twice their intake of fluid milk (10 ounces), and females drink an average of 14 ounces of full-calorie soda and only 6 ounces of fluid milk.6

Diet and Academic Performance

  • Eating a healthy breakfast is associated with improved cognitive function (especially memory), reduced absenteeism, and improved mood.13-15

Credits to www.cdc.gov

Postcard of the Week: Bicultural Healthy Living

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Bicultural

The spread of cultural awareness, acceptance, and knowledge has continue to rise as society become more open towards different kinds of people. Today we celebrate all kinds of things; such as holidays, ethnic identities, and more. Embracing our differences is what brings people together. Here are some ways you can experience different cultures:

  • Eat ethnic food! It’s fun, fast,y and will allow you to really test your palate. Also, it’s easy to access (global markets, groceries, restaurants) or make on your own.
  • Research about or attend a museum dedicated to the group. It’ll help give you historical, cultural, and facts about the culture you’re interested in.
  • Interact with people from those cultures! Best experience for you to understand another culture on a deeper level is talk to the people from that culture. They can give you more information that you wouldn’t find by yourself.
  • Listen to their music! Most likely that another culture may speak a different language or the same, but with a bit of difference. Listening to their music can give you an understanding what they like, value, and how they celebrate.
  • Understand their native environment! It has a lot to do with how the group developed and use their environment in terms of their food, clothes, housing, hunting, traditions, and more.