Tag Archives: health

Men’s Health Month

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June is men’s health month and with that as a reminder to keep up with your health, taking initiative to maintain a healthy life style is one of the main ways to live a good life. So along with having a healthy lifestyle (eating right and having a fitness routine), getting regular check ups is also an important way to help and prevent any problems before they start.

It will be difficult to completely change your routine and quit any unhealthy habits; so with this, I recommend taking baby steps and changing for the better slowly everyday. When you feel confident and comfortable enough, try taking a bigger step!

Some tips to help with keeping you on track includes: having reminders around, support from loved ones, positive reinforcements, setting small goals, taking baby steps if needed, and writing down your progress to help you visually see your improvements!

Keeping your health on track starts with you!


Men’s Health Month 5 Plays Card_English (1)
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Read more about healthy food choices and the importance of having check-ups with the links listed below. Check them out! They will definitely be beneficial!
https://www.fda.gov/ForConsumers/ConsumerUpdates/ucm199058.htm
https://www.cdc.gov/family/checkup/

Food Safety

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It is that time of the year again! Summer has finally arrived! It is time for outdoorsy fun with the ones you love. This also means continuing being safe wherever you go and in whatever you do. This week’s post will be on some safety facts about grilling, from the Minnesota Department of Health.

Handle Food Safely

  • Always wash your hands before and after handling food.
  • Keep the kitchen, dishes and utensils clean.
  • Always serve food on clean plates.
  • Harmful bacteria present in raw meat and poultry and their juices can contaminate safely cooked food. To prevent food borne illness, don’t use the same platter and utensils for raw and cooked meat/poultry.

Keep Hot Foods HOT, Cold Foods COLD

  • Keep meat and poultry refrigerated until ready to use.
  • After cooking meat and poultry on the grill, keep it at 140°F or warmer until served. Keep cooked meats hot by setting them to the side of the grill rack. Cooked meat can be kept hot in a warm oven (approximately 200°F), in a chafing dish, or on a warming tray.
  • In hot weather (above 90°F), food should never sit out for more than one hour.
  • Refrigerate any leftovers promptly in shallow containers.

Marinating

  • Marinate to tenderize or add flavor.
  • Marinate food in the refrigerator, not on the counter.
  • If marinades are to be used as a sauce for the cooked meat, either reserve a portion of the marinade before putting raw meat and poultry in it, or boil it before using on cooked meat to destroy any harmful bacteria.

Precooking
Precooking food on a stove is a good way to reduce grilling time. Make sure that the food goes immediately on the preheated grill to complete cooking.

Cook Thoroughly
Fresh and frozen raw meat, poultry and fish should be cooked hot enough to kill the bacteria, parasites and viruses that may be in the product. The temperatures shown below are recommended for home preparation of food. Always use a meat thermometer to check temperatures. Color is not a reliable indicator of doneness.

Reheating
When reheating fully cooked meats, grill to 165°F.

 

FOOD SAFE INTERNAL TEMPERATURE *
Poultry or fowl, whole or parts 165°F
Ground poultry or fowl 165°F
Ground beef, veal, pork, lamb or venison 160°F
Fresh beef, veal, pork, lamb or venison 145°F
Fish and shellfish, all kinds 145°F
Eggs Until yolk and white are firm
Egg dishes 160°F

* Regulated facilities may cook to different temperatures because staff are trained in the use of time and temperature to reach safe standards.

 

For additional information on food safety, visit the link listed

http://www.health.state.mn.us/foodsafety/index.html

 

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Information received from the Minnesota Health Department. To view the PDF, click on the link provided below.
http://www.health.state.mn.us/foodsafety/cook/grill.pdf

Helping Health Now

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Article written by Kenza Moller talks about how the measles outbreak in Minnesota has risen. There were 70 confirmed cases in the United States, year 2016. Now having that number in mind, try guessing Minnesota’s confirmed cases so far this year… Alone, it has reached 73 confirmed cases (in Minnesota, year 2017). Pretty surprising for sure! This was shocking news to me, showing how dangerously fast it has spread, and remember, this is only counting Minnesota’s cases.

Measles is a contagious disease that can lead to pneumonia, deafness, hospitalization, and death, according to the article and it’s reference. There were at least 65 of the people with measles in Minnesota that were not vaccinated. Due to the rise of anti-vaccination movement, it has increased the chances and risks of diseases spreading faster and coming back throughout. The outbreak began about 8 weeks ago and about 21 people have been hospitalized.

Getting vaccinated can prevent spread and help a person from contracting the measles. If a person contracts this disease, there is not much to do except the hospitals trying their best because there is really no way to treat it.

I feel like the world is getting more and more dangerous due to new diseases, infections, bacteria…etc. It’s so important to keep up with what is currently spreading and how a person can prevent them from harm. People may think that it will never happen to them but that is how it all happens, when off guard and not taking precautions. I am constantly worried about new spreads and how they will hurt the ones I love.

Overall, do your studies and keep up with the news. Make sure you are taking action in preventing you and your loved ones from contracting these new diseases and everything else.

For more information on measles, visit pages listed:

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Received information in article from https://www.romper.com/p/measles-outbreak-in-minnesota-is-the-biggest-in-years-illustrates-a-dangerous-trend-62010

Talking to Teens About Alcohol

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It’s important to discuss about the topic of alcohol usage and influences among teens. Whether it may be from their parents, schools, peers, friends, and so on. It’s matter of helping teenagers to develop better decision skills and to make decisions based on what they want. Why do we care? Because we want teens to know the risks of early alcohol use and how it can affect them.

So what are some reasons why teens drink?

  • Social events and social peer pressure
  • Mental, behavior, school, and/or problems at home
  • History of abuse or trauma

What are the consequences of early drinking?

  • Possibility of increased related problems
  • Alcohol-related accidents
  • Higher risk of engaging in:
    • Sexual activity
    • Violent Crime
    • Alcoholism

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March is National Nutrition Month

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National Nutrition Month® is a nutrition education and information campaign created annually in March by the Academy of Nutrition and Dietetics. The campaign focuses on the importance of making informed food choices and developing sound eating and physical activity habits. In addition, National Nutrition Month® promotes the Academy and its members to the public and the media as the most valuable and credible source of timely, scientifically-based food and nutrition information.

http://www.eatright.org/

History

Initiated in March 1973 as a week-long event, “National Nutrition Week” became a month-long observance in 1980 in response to growing public interest in nutrition. Read more in the article, “National Nutrition Month: A Brief History.”

Themes of the New Millennium

With the first “National Nutrition Week” in 1973, it was embraced by members of the Academy of Nutrition and Dietetics as a way to deliver nutrition education messages to the public while promoting the profession of dietetics. In 1980, the week-long celebration expanded to become National Nutrition Month®. Over the years, the theme has reflected trends and culture of the time, but has always remained true to its original purpose: “To increase the public’s awareness of the importance of good nutrition and position Academy members as the authorities in nutrition.”

2000

Food and Fitness: Health for a Lifetime

2009

Eat Right!

2001

Food and Fitness: Build a Healthy Lifestyle

2010

Nutrition From the Ground Up

2002

Start Today for a Healthy Tomorrow

2011

Eat Right with Color

2003

Healthy Eating, Healthy You

2012

Get Your Plate in Shape

2004

Eat Smart — Stay Healthy

2013

Eat Right, Your Way, Every Day

2005

Get a Taste for Nutrition

2014

Enjoy the Taste of Eating Right

2006

Step Up to Nutrition and Health

2015

Bite Into A Healthy Lifestyle

2007

100% Fad Free

2016

Savor the Flavor of Eating Right

2008

Nutrition: It’s a Matter or Fact

Information provided by http://www.eatright.org/.

Trends in Obesity Among Early Age Children

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CDC

Obesity is a present health concern in the US and it’s important that it is continued to be discussed about. In order to prevent and decrease obesity rates in the US, there have been many attempts and programs to help people better understand what causes obesity, how to prevent it, and the ways we can educate people on it.

Some quick facts from a research conducted by CDC:

“Childhood obesity is associated with negative health consequences in childhood (1) that continue into adulthood (2), putting adults at risk for type 2 diabetes, cardiovascular disease, and certain cancers (1). Obesity disproportionately affects children from low-income families (3).

Overall obesity prevalence increased from 14.0% in 2000 to 15.5% in 2004 and 15.9% in 2010, and then decreased to 14.5% in 2014. During 2010–2014, the prevalence of obesity decreased significantly overall, among non-Hispanic whites, non-Hispanic blacks, Hispanics, American Indian/Alaska Natives and Asians/Pacific Islanders, and among 34 (61%) of the 56 WIC state agencies in states, the District of Columbia, and U.S. territories.” – CDC

Who is generally at risk for obesity:

  • Low-income families
  • Young mothers
  • People without access to healthy food/alternative food options

What can we do to prevent obesity?

  • Spread the knowledge of obesity among friends, families, peers, co-workers, etc. through various use of communications and social media platforms
  • Encourage people to live a active, balance, and healthier lifestyle by:
    • Encouraging healthy habits
    • Participating in activities outside of home/schools/work environment
    • Buying produces at local markets/groceries or partaking in a community garden or growing your own produces
    • Using other methods of transportation such as walking, biking, skating, etc.

Find recommended resources for minorities here.

American Heart Month

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http://news.heart.org/

“Heart disease is the leading cause of death for men and women in the United States. Every year, 1 in 4 deaths are caused by heart disease.

The good news? Heart disease can often be prevented when people make healthy choices and manage their health conditions. Communities, health professionals, and families can work together to create opportunities for people to make healthier choices.

Make a difference in your community: Spread the word about strategies for preventing heart disease and encourage people to live heart healthy lives.” – https://healthfinder.gov/

What can you do to spread awareness?

  • Share about American Heart Month on your social media platforms, with friends, and families
  • “Take action: Be the cure! External Links Disclaimer Logo Join the American Heart Association’s national movement in support of healthier communities and healthier lives.” – https://healthfinder.gov/
  • Join or host community event on finding local resources to live more healthy
    • Local clinics
    • Local fresh, organic, and affordable food options
    • Community parks, clubs, gyms, etc.

Positivity Within Ourselves

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Feeling good about yourself starts from within. It’s okay to have things that you like and dislike about yourself whether it is physically, personality wise, etc. It only means you seek to change and improve yourself throughout life. Society and social media have their own standard for “beautiful” or “perfect” people, but don’t let it influence you to have a skewed image of what perfection is. It is like trying to fit a piece of the puzzle that doesn’t fit because of it’s different size and shape.

The best thing for you to do is to develop a better understanding of yourself. It will take some experiences before you can confidently say you’re happy with who you are.

Here are five tips on how to retain/gain positivity within yourself:

  1. There is no one like you in this world and this holds very true. So be proud of it! (It can be proven with the blueprint of your fingerprint!)
  2. People come and in go in your life, it doesn’t mean that you’re alone. Some people in your life are bound to stay (family, close friends) while others will naturally leave. For those who have been around you through the hard times are the ones worth spending your time with (also, these people tend to give you the most support and share your happiest moments with you).
  3. Don’t just say or plan, take action! If you feel like your constantly stalling in life, maybe it’s time to take action instead of thinking about it. It can be small steps towards a healthier and brighter lifestyle. Like participating in a local club, exercising with friends, spending time with your pets, etc.
  4. Cut out negativity around you. You should try to avoid negativity from other people, television, social media, and so on because it will make you feel it too. Whether it’s cutting out hours of being on social media or with negative people in your life, it would improve your overall mood.
  5. Don’t live your life constantly in the past or the future. It is great to plan your future and reminisce the past, but don’t let it overshadow what you can be doing in the present at this moment. If you want to do something or achieve a goal, make efforts in the presence today to make it happen! You have to motivate yourself to do something for yourself, whether the reasons are to help other people, help the environment, or help you develop new skills.

Tips for this Holiday!

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healthy-holidays
1) Keep the focus on fun, not food. Indulge in only the most special holiday treats.  For example in the Chinese new year eve dinner, the dumpling is the most special dish, and when families prepare the dumplings, they will hind the couple coins in the dumplings, who gets to bite on the coins, who will have the best luck at coming year.  It’s fun to eat the dumplings to find the coins, but keep in mind not overdoing it.
2) Staying physically active during the holidays.  A study conducted by the U.S. government found adults gained, on average, more than a pound of body weight during the winter holidays – and that they were not at all likely to shed that weight the following year.  The good news is that the people who reported the most physical activity through the holiday season showed the least weight gain. Some even managed to lose weight.
3) Toast the new year with just one glass of bubbly.
Alcohol can interfere with your blood sugar by slowing the release of glucose into the bloodstream; it also contain a lot of calories – 89 calories per glass of white wine or champagne, 55 calories in a shot of vodka, and 170 calories in a pint of stout beer. What’s more, alcohol breaks down your inhibitions and judgment, which makes you that much less likely to resist the junk foods that you would otherwise be able to pass by.
4) Shop wisely this season. It’s easy to be tempted to buy things that you don’t need that are on “sale” and “clearance”. Best thing you can do to prevent this from happening is:
  • Set a budget to limit your spending on gifts.
  • Make a list of all the people you are going to buy gifts for and the things you plan on buying.
  • Differentiate wants from needs. “I want this, but do I need it?”
  • Use coupons when applicable. There are coupons available through online websites, in your mails, and in stores.

Public Health: Preventing Suicide

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Suicide is a serious concern in the US and it is becoming more common in modern times. The feelings of being stressed, going through depression, or being pressured from outside forces can take a toll on people. So what can we as a society and individuals do to prevent suicide from occurring?

  1. Change the negative perception of those with mental illnesses, disorders, and substance abuse. Often times, people are too embarrassed or ashamed to get help and it could be that they don’t want their problems to be known or allow it to bother other people. “But talking, being open, and making connections with mental health services can make the difference between life and death. Research has uncovered warning signs for suicide. Learn warning signs from SAMHSA’s Suicide Prevention Resource Center exit disclaimer icon and an easy-to-remember warning signs mnemonic from American Association of Suicidology. exit disclaimer icon” – http://www.hhs.gov/
  2. Use public services that are available and always confidential. Rely on your local clinic or go see a therapist to help you or your friend out. Talking about one’s thoughts and feelings can help them organize themselves in terms of how to deal with difficult situations. It’s not easy to open up about sensitive topics but allowing someone in to help and guide them is a step towards a positive direction.
  3. Acknowledge that suicide is preventable. Let’s talk honestly about this difficult issue, use broad collaborative approaches to address the problem, and do all we can to learn more about how to prevent suicide. Help get the message out.

    If you or someone you know needs help, contact the National Suicide Prevention Lifeline exit disclaimer icon (1-800-273-TALK/8255). Last year the Lifeline connected 1.5 million callers with counselors in their local area. Through a network of more than 160 community crisis centers, the Lifeline also offers specialized support to veterans, Spanish speakers and online users.

Facts:

  • Each year there are more than 40,000 suicides in the US – an average of about 117 every day.
  • Rates of suicide have increased by 28 percent since 2000, and it is the 10th leading cause of death in the United States.
  • Every year some 1.1 million adults attempt suicide and about 470,000 people are treated in U.S. emergency departments for nonfatal, self-inflicted injuries.

Statistics and other information is link here!