Rooted in compassion for all life, non-violence, and mindfulness, Buddhist cuisine is one of the hallmarks of vegetarian cooking. As Buddhist practice traveled across Asia and to the West, the doctrines influenced the diet of the Buddhist community, creating a colorful and harmonious culinary culture. In some Buddhist communities there are quite strict dietary regulations that must be observed, such as not eating any strong or pungent vegetable or seasoning. This means that onions, garlic, leeks, chives, shallots, and ginger, would not be used. In other sects these flavors are acceptable so as long as they are used sparingly, or to just add enough flavor, nothing to excite the taste buds too much. Regardless of what is used, so as long as it is prepared mindfully and for the benefit of sustaining life it is acceptable.

Many Buddhists in the Theravada tradition eat meat, however some also observe a vegetarian diet as well. One surprising fact is that the Buddha was not actually a vegetarian, he did eat meat only if it were offered to him. In China, tofu became a major source of protein for the Buddhist communities practicing the Mahayana tradition. Tofu is packed with nutrients, protein, and iron, it’s also flavorful and very filling too!. When mashed it can be used in mock meat dishes, when sliced it can be fried, hence the reason it’s such a popular choice food among vegetarians across the world. Some studies have shown that tofu can even reduce the risk of cancer and heart disease.

Vietnamese Buddhist cuisine is light and refreshing, and also uses lots of tofu. In vietnam many kinds of mock meats are made by using dried tofu skins and wheat gluten (Mock duck). One very versatily and exceptionally yummy vegan dish is Vietnamese vegan ham. This mock ham has a light flavor, with hints of black pepper and essence of bamboo leaves. Its often eaten on it’s own or in banh mi, noodles, and soups. If you have never tried Buddhist cuisine immerse yourself in your local Buddhist communities, there is a wealth of knowledge that has survived generations. Buddhist chefs have mastered the art of mindful cooking, this way of preparing ones meals can be helpful in our daily lives, it teaches us that we can prepare a lot with just a little, and to appreciate the food as nourishment for the body, mind, and the heart.