Asian Cuisine & Foods

-The Popularity & ‘Fusion’ of Asian Cuisine

In general, there are a few different reasons for the growing popularity of Asian food and cuisine in the United State. On the institutional level, it can be seen as a reflection of the increasing globalization and transnational development in the United States. The economic and cultural elements are gradually diffused between countries, for example, food and cuisine are one of the trends.

On the group level, demographic trends play important role on the growth of Asian cuisine. The population of Asian Americans and Asian immigrants increase gradually each year, so do the number of Asian businesses and restaurants.

Finally, on the individual level, Americans are open to accept various elements of diverse culture, such as food. Asian cuisine are referred to “safe” and “easy” ways for Americans to demonstrate their cultural curiosity and openness.

These days, traditional Asian cuisine is changed into a new fusion style of pan-Asian dishes, which is the combined elements and styles of different Asian cultures. Many of these early fusion dishes were synthesized from Thai, Vietnamese, Indian, and Chinese cuisines.

-Health Considerations

Along with being seen as new and trendy, these Asian fusion dishes also appeal to many customers because they tend to be lighter and are perceived to be healthier than other types of “ethnic” cuisine. Currently, many westerners observed the health benefits of Asian foods. Many nutritionists point out that Asian countries have lower rates of heart disease, obesity, diabetes, and many cancers, while these are higher rates in the United States. On the one hand, physical activity such as tai chi in Asian societies helps lower the disease rates; on the other hand, Asian diets are playing important roles on reducing these health problems too.

The Chinese diet depends heavily on grains, fruits, and vegetables. Instead of using meat as the main ingredient in a mean, many dishes are consisted of small amounts of meat, mainly of vegetables as well as rice. Fish is a popular food in many Asian countries, which is an important source to lower the rate of chronic health problems that are higher in the United States. At the same point, drinking green tea is a tradition in most Asian countries, which has many antioxidant benefits.

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Eating Traditional is Healthy!

Asian Americans who grew up in the U.S. have been influenced over their lifetime of how to eat healthy. The American diet is shown in a food pyramid that doesn’t really represent or incorporate foods from other cultures. Many people choose to mix in both diet and switch other things. But did you know that many Asian cultures actually have a healthy diet too? Here’s an example of what many Asian foods consist of.

health asian food

So what are the main differences between the two diets?

1. One difference between Western and Eastern diet is at the bottom of the pyramid. Westerns tend to eat more grains, oats, and more. While the Eastern diet consist majorly of rice, noodles, and tofu. A great change to make in your diet is to eat 100% whole grain/wheat breads and switching from white rice to brown rice can be a healthier choice.

2. In many Asian dishes, there is usually vegetables/fruits mixed in or as side dishes. In Japan, even fruits can be seen as deserts and served to children after dinner. Western dishes don’t usually include side dishes and whenever there is some, they are usually considered a full entree plate. It’s just more common for Asians to eat vegetables and fruits on a daily basis due to the different types of cuisines and culture.

3. Some people eat meat daily, rarely, and sometimes, always. The point is that everyone eats meat differently and at a different rate. In many cultures, meat was perceived as a luxury food and only available to the middle to rich classes. But in these days, it is something that everyone can have easy access to and it has become affordable.

4. One of the biggest differences between the American diet compared to Eastern diet is that the Eastern diet consist less processed food than the American diet. It could because of culture differences since America was built upon the slogan of ‘bigger and faster things can produce, the better’. In the U.S., it is much harder to find organic or fresh produces that are not being sent of to large groceries or being very expensive. In Eastern cultures, foods are usually home cooked with organic or local produces from their markets. It could because that they do have better access to fresh produces like fruits, veggies, fishes, and more.

Today’s Health Topic: Diarrhea

According to www.mayoclinic.com, diarrhea is a “loose, watery stools that occur more frequently than usual”. In the old days, diarrhea was known to be able to cause death of people due to dehydration. But nowadays, it is a common health issue that is less threatening under normal conditions. Diarrhea could result because of many reasonings such as :

  • Expired food/food poisoning that may require your body to force out impurities and waste
  • Diet that could cause a imbalance in your digestive system
  • Medications/surgery/bacteria/virus/sickness/parasites that may cause you to have diarrhea as a side effect

Here are the symptoms of diarrhea:

  • Experience of multiple of watery loose stools (little waste to water)
  • Stomach bloating/pain/cramps
  • Dehydration
  • Sweating
  • Fever usually can accompany it or/and cause it to occur more

At this point, diarrhea would eventually go away in a day. If the symptoms worsen and last to the second day such as:

  • Vomiting
  • Severe sweating
  • Blood in stool
  • Fever with high body temperature of 102 F (39 C)

Make sure to contact for emergency help because it could be serious concern. Afterwards, remember to monitor what you eat after experiencing diarrhea so that it doesn’t reoccur. If you had mild diarrhea, drink water/sports water (contain salt and sugar, which your body flushed out) and snack or have smaller meals. If you had mild to severe diarrhea, make sure to drink water little by little and stick to a bland diet that contains no dairy, alcohol, high food saturated, artificial flavors/food dye, non-processed, non-organic, and hard to digest food.

 

 

Eat & Cater Your Own Healthy Diet

There’s a saying that “you are what you eat”. Often time, people don’t realize that part of being healthy is eating healthy and it is in our human nature to want to eat yummy delicious food. Unhealthy food that are fried, loaded with fat, sodium, and have too much sugar can cause you to feel sick inside and out. That is why it isn’t ideal to eat out often or eat junk food on a daily basis because it does affect your health. Also, eating a limited range of foods doesn’t give you proper nutrients, it can contribute to obesity, and body related diseases. So it is up to you to determine how your body can become more healthy or unhealthy. It doesn’t take much, but for you to realize what you’re putting in your body.

Tip 1: Cook your own food. Even if your food isn’t organic, you can wash it multiple times and cook it properly. Also, you know what you’re eating, how much you’re consuming, and what you put in it. So you would know what’s in it compared to eating something that was prepared unseen.

Tip 2: Balance your eating habits. It’s ideal to have at least 3 proper meals a day, but eating snacks in between breakfast, lunch, and dinner can actually benefit you. It’s because you won’t feel the need to eat more when you’re less hungry and your body will crave less. You may consume more calories here and there, but remember these are snacks, not a small meal. So just be careful of what you are snacking on.

Tip 3: Have varieties in your dishes. This means that keep your diet full of different fruits, veggies, carbs, proteins, and such. If you’re stuck on a certain carb like bread or rice, make sure to mix it up and add some color. You’ll enjoy eating something more with colors and textures.

Tip 4: Cut down on eating junk food. We all have some cravings at some point, but we can always try to decrease having them slowly. If you’re eating a donut today, maybe wait another 3 or 4 days to indulge again. It’s all about that balance you want to find and keep up.

Top 5: Drink water most of the time. If not, all the time. We all know pop, juices, mochas, frappes, and those other drinks have high levels of sugar. We can have them once in a while, but the body doesn’t need all that unhealthy sugar. Water can promote better circulation of fluids in the body as well as keep you hydrated throughout the day. Remember that our body does contain 50-60% of water. That’s a lot of water require to make your body function properly.