The Truth About Restaurant Food‏ & Eating Out Tips

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AMA’s STEP UP Youth 2015

Eating out can be a fun and social activity thing to do. But of course, it is not always healthy and cheap to eat out. Be aware that restaurant food can be just as unhealthy as fast food. Here are some reasons why:

  • Dishes can contain up to the same or more amount of salt, fat, and calories like fast food. Think about the total intake that comes from the appetizers, main dish, and side dishes.
  • Sometimes, it’s best to skip out on appetizers. Often time, people can’t finish their main course because they’re already full from the appetizers.
  • Are the food cleaner? This can vary from restaurants to restaurants. If you’re interested where the restaurants you eat at source their foods from, you can always ask the owner or do your own research.
  • Try not to order anything to drink besides water. Water is your body’s best friend and is an essential part of your diet. It’s free and keeps you hydrated.
  • Big plates equals big servings. Psychologically, when you have a big plate you feel like you need to fill it up with food. It relates to the old saying “your eyes can eat more than your stomach”. So it’s wise to portion your food and not over eat.

National Childhood Obesity Awareness Month and Fruits & Veggies

“One in 3 children in the United States is overweight or obese. Childhood obesity puts kids at risk for health problems that were once seen only in adults, like type 2 diabetes, high blood pressure, and heart disease.” – http://healthfinder.gov/
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Children obesity is a real problem and still exist. There are reasons why obesity is still common in the U.S. Such as organic and healthy food tend to be more expensive so lower income families tend to buy lower quality food. Fast food and high calorie snacks are very cheap to buy and widely available everywhere. And many people are still not informed or knowledgeable on how food can affect their health. As much as it is a financial and informative issue, it is also a mental struggle. People have to change the way they think about food within themselves, their family, their friends, and so on.
But no worries, obesity can be prevented! September is the National Childhood Obesity Awareness Month and organizations hope to spread the word of helping others! Here are so helpful resources that you can use and please share with others on social media:
National Childhood Obesity Awareness Month
Fruits and Veggies – More Matters Month

This Month in Japan | September

koyomi09

Nagatsuki is the shortened form of Yonagazuki, meaning “long-night month” for what is today the month of September. Tsukimi or “Moon-viewing” parties are popular today but originally began in the Heian Era (794-1185 CE) to honor harvests and the beauty of the moon. At tsukimi celebrations, many feast on dumplings and celebrate the coming of autumn.

This month, two national holidays including Keiro no hi, or Respect for the Aged Day, and Autumnal Equinox Day are observed.

respect-for-the-aged-day-etegami

https://blackcabbit.wordpress.com/

Respect for Aged day is celebrated on the 3rd Monday in September and is one of many Japan’s national holidays. It’s a holiday that is spent respecting, honoring, and giving gifts to the elders. It highlights the longevity of Japan’s elderly population.

“With improvements in healthcare, Japanese people are living longer than ever and the number of people over the age of 100 is expected to reach 32,000 next month.

One in five Japanese are aged 65 or older and Japanese women can expect to live to see their 85th birthday.” – http://www.officeholidays.com/

higan

http://web-japan.org/

Autumnal Equinox Day usually falls on Sept 22 or 23. It is a period of time where Japanese people pay respects to their ancestors, elders, and important family members. Also, it marks the day that daylight will be getting shorter as winter approach.

“The Japanese have traditionally called the period around the autumnal and vernal (springtime) equinoxes higan. There’s a saying that goes, “both the heat and cold end with higan.Higan lasts for seven days – beginning three days prior to the equinox and ending three days after it. It occurs twice a year, once when the blustery winter temperatures give way to spring and again when the heat subsides and the cool, crisp air of autumn arrives.

Higan has Buddhist origins. It means the “other side of the river of death.” This side of the river is the world where we live, and the other side is the realm where the souls of those who have passed away dwell. To pray for the repose of deceased ancestors, visits are made to the family grave.” – http://web-japan.org/

Nutrition and the Health of Young People

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www.trueactivist.com

Benefits of Healthy Eating

  • Proper nutrition promotes the optimal growth and development of children.1
  • Healthy eating helps prevent high cholesterol and high blood pressure and helps reduce the risk of developing chronic diseases such as cardiovascular disease, cancer, and diabetes.1
  • Healthy eating helps reduce one’s risk for developing obesity, osteoporosis, iron deficiency, and dental caries (cavities).1,2

Consequences of a Poor Diet

  • A poor diet can lead to energy imbalance (e.g., eating more calories than one expends through physical activity) and can increase one’s risk for overweight and obesity.1,8
  • A poor diet can increase the risk for lung, esophageal, stomach, colorectal, and prostate cancers.9
  • Individuals who eat fast food one or more times per week are at increased risk for weight gain, overweight, and obesity.1
  • Drinking sugar-sweetened beverages can result in weight gain, overweight, and obesity.1
  • Hunger and food insecurity (i.e., reduced food intake and disrupted eating patterns because a household lacks money and other resources for food) might increase the risk for lower dietary quality and undernutrition. In turn, undernutrition can negatively affect overall health, cognitive development, and school performance.10-12

Eating Behaviors of Young People

  • Most U.S. youth
    • Do not meet the recommendations for eating 2½ cups to 6½ cups* of fruits and vegetables each day
    • Do not eat the minimum recommended amounts of whole grains (2–3 ounces* each day)
    • Eat more than the recommended maximum daily intake of sodium (1,500–2,300 mg* each day) .1,3,7
  • Empty calories from added sugars and solid fats contribute to 40% of daily calories for children and adolescents aged 2–18 years, affecting the overall quality of their diets. Approximately half of these empty calories come from six sources: soda, fruit drinks, dairy desserts, grain desserts, pizza, and whole milk.5
  • Adolescents drink more full-calorie soda per day than milk. Males aged 12–19 years drink an average of 22 ounces of full-calorie soda per day, more than twice their intake of fluid milk (10 ounces), and females drink an average of 14 ounces of full-calorie soda and only 6 ounces of fluid milk.6

Diet and Academic Performance

  • Eating a healthy breakfast is associated with improved cognitive function (especially memory), reduced absenteeism, and improved mood.13-15

Credits to www.cdc.gov

5 Insane Facts About How America Has Gotten Bigger

If you look at the data the general philosophy in the United States seems to be “bigger is better.”  And over the past several decades, Americans have supersized our sodas, our refrigerators, our big-box retailers and ourselves — even our feet have gotten larger.

Here’s a look at a few of the most startling things that have grown in size in the U.S. over the past few decades:

1. Our portion sizes

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You probably know that portions in the U.S. have been getting bigger — but do you know by how much?

When McDonalds first partnered with Coca-Cola in 1955, the only size of a beverage available was 7 ounces. By 1999, McDonald’s had introduced a drink that was literally six times as large as that — the 42 ounce Super-Size. Today, the largest size that McDonald’s serves in the U.S. is 30 ounces, though many people still get refills.

A similar trend has been at work with our french fries, hamburgers and restaurant meals in general. The Centers for Disease Control and Prevention says that the average restaurant meal today is four times larger than it was in the 1950s. As the graphic below from the CDC shows, the size of the average soda, hamburger and french fries portion has grown substantially since the 1950s.

2. Our chickens

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To meet our insatiable demand for white meat, America has begun super-sizing its chickens. As my colleague Roberto Ferdman writes, Americans now eat 80 pounds of chicken per person per year, and we’ve begun breeding bigger and breastier chickens as a result.

According to a study published last fall, the most commonly raised type of chicken in 1957 weighed only about two pounds when it was 56 days old. Today, the most commonly bred type of chicken weighs nine pounds at the same age.

3. Ourselves

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With the size of our food getting so much bigger, it follows pretty naturally that Americans themselves are getting larger.

As my colleague Chris Ingraham has noted, the average American woman today weighs 166.2 pounds, which is almost exactly as much as the average American man weighed about 50 years ago. The average weight of an American woman rose 18.5 percent in that period, from 140 pounds in 1960.

Men aren’t doing much better. Their average weight has risen 17.6 percent in the same time period to 195.5 pounds today. To make the same comparison, an American man today weighs almost as much as 1.5 American women from the 1960s.

4. Our cars

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Compared with the gas guzzlers of 1950s, many cars have actually shrunk as time has gone on. Since the energy crisis of the 1970s, however, cheaper fuel prices and expanding waistlines have both encouraged cars and SUVs to once again get bigger.

5. Our houses

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New homes in the U.S. today are about 1,000 square feet larger than they were in 1973, and the living space available per person has doubled over the last 40 years, Mark Perry of the American Enterprise Institute writes, citing data released by the Census Bureau last year.

The average house size in America fell slightly during the Great Recession, but it has once again strongly trended upward in recent years.

Credits to original author link.

A Cup of Tea

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Grab a cup of tea now because its health benefits can only do you good. Many places in the world like in Asia, Europe, and more drinks tea on a daily basis. It’s popularity has continued to rise with more research showing that tea can help your body be healthier. Tea originated in China and has come such a long way from ancient times to now that there  are about 1,500 kinds of tea. There are so many that you are guarantee to find flavors suited to your taste.

So what are some benefits by drinking tea?

  • Fight against different types of cancer
  • Protect organs
  • Lower cholesterol
  • Be a weight losing supplement
  • Hydrate the body
  • Fight against cardiovascular diseases
  • Body degradation – skins, bones

Some recommended tea to try is:

  • Green tea
  • Black tea
  • Oolong Tea
  • White Tea
  • Jasmine Tea

Tea on its own is a either dried leaves or a blend of herbs/flowers/spices. There is a wide range of flavors and taste from bland to citrus to bitter. You can always make add other ingredients into your tea that will help you drink it.