As BIPOC Buddhists, we navigate a world where systemic racism, oppression, and trauma are daily realities. In the face of such adversity, itâs easy to be consumed by anger, pain, and resentment. But there is a transformative power within usâan ancient, yet ever-relevant practice that can help us rise above the suffering we endure. This power is metta, or loving-kindness. Metta is more than just a feeling; itâs an active force of compassion that we cultivate towards ourselves, our communities, and even those who perpetuate harm. In a society that often devalues our very existence, the practice of metta becomes an act of radical self-care and empowerment.
Metta allows us to confront our pain and the injustices we face with a heart full of compassion rather than bitterness. When we practice loving-kindness, we are not denying the harsh realities of systemic racism or minimizing the trauma that has been inflicted upon us. Instead, we are choosing to approach these challenges with a mindset that seeks healing and connection, rather than division and despair. By sending metta to ourselves, we affirm our own worth and humanity in a world that often seeks to strip us of both. By extending metta to others, even those who oppose us, we break the cycle of hatred and violence, refusing to let it take root in our hearts.
In the BIPOC Buddhist experience, metta serves as a powerful tool for resilience. It empowers us to hold space for our own suffering while also maintaining a sense of hope and possibility for the future. Through the practice of metta, we can transform our pain into a source of strength, our trauma into a wellspring of compassion. In this way, metta becomes not just a personal practice, but a revolutionary actâa way to reclaim our power, heal our communities, and create a world where loving-kindness can thrive in the face of adversity.
“Irrigators channel waters; fletchers straighten arrows; carpenters bend wood; the wise master themselves.” Buddha
Africa and Asia both share a rich history of indigenous practices that are deeply rooted in the reverence for nature, life, culture, and oneâs own ancestors. These traditions have always emphasized respect for one’s lineage and the offering of food and prayers to those who have transcended this world. Unfortunately, both African and Asian indigenous faiths have often been misunderstood and labeled as pagan, satanic, or evil by outsiders who view them as foreign. Despite this, these ancient practices have been pillars of strength for communities, providing healing, nourishment, and hope to those in need. In the journey of self-discovery as BIPOC individuals, recognizing these shared traditions can be a profound way to connect, heal, and embrace our cultural heritage. As someone who has studied Mahayana Buddhism, a branch from East Asia, I’ve found a deep connection to these principles through my visits to temples, teachings, and extensive readings. The grace and peace of the monasteries have touched me deeply, resonating with my own cultural roots.
Many people may not realize it, but the act of giving offerings is a powerful form of medicine that helps heal the traumas of war, slavery, and oppression. It allows us to be present with ourselves and our ancestors, offering a space to grieve and celebrate their lives. When we give offerings, we not only honor our ancestors but also pray for all victims of injustice. As a Black man, this practice resonates with me profoundly. Every time I give offerings, I think of my ancestors, envision them, and surround them with love and light. In doing so, I mend a part of my heart that has been broken. Buddhism, which has gained significant popularity in the West, is known for its peace and non-violence teachings. Figures like Thich Nhat Hanh and the Dalai Lama have introduced many to these life-saving teachings. Even the iconic Tina Turner found solace in Buddhism during her darkest moments, embracing the Buddha’s teachings as a gem. Buddhism encourages acceptance of cultural differences and provides mindfulness and compassionate approaches to solving complex issues, offering a path that aligns with indigenous practices of honoring oneâs roots and embracing love.
Despite making up just 3% of the American Buddhist community, according to the Pew Research Center’s Forum on Religion and Public Life, Black Buddhists are finding a meaningful connection with Buddhism. It is my hope that in the future, more Black seekers will explore meditation, engage with the Buddhaâs sutras, and build a community founded on peace and love. The teachings of Buddhism not only align with the values of our ancestors but also offer a spiritual path that encourages unity and understanding across different cultures. As more individuals from diverse backgrounds discover the beauty of these teachings, there is potential for a harmonious blending of traditions that honors our shared history while providing community and healing in our multicultural world.
äžććŻćżé – Everything is created by the mind.
I grew up surrounded by a mosaic of cultures and beliefs, rooted in a Southern Black Baptist and Muslim family. My family’s cultural and religious diversity laid a rich foundation for my own journey, though I stand apart as the only Buddhist among them. As the son of a Muslim father and Christian mother, I began my spiritual journey early, eventually becoming a deacon in the Christian church before finding my calling as a Buddhist monk. I’ve always been a seeker of “Truth,” or perhaps a more fitting term would be “More”âmore understanding, more depth, more connection. From a young age, I felt that there was something greater to life than what could be captured in words or confined to a single path. When I discovered Buddhism at 16, it was a turning point that forever changed my perspective and direction in life.
Photo: Jarrelle Barton
At the time of my discovery, I was grappling with a diagnosis of Marfan Syndrome, a rare genetic condition that left me feeling vulnerable and self-conscious. The stares and whispers about my tall, slender frame often made me want to disappear, to hide from a world that seemed to focus more on my appearance than my essence. During these challenging times, my godmother, a wise and kind woman from Beijing, introduced me to Buddhism. She taught me about compassion, inner stillness, and tranquility, offering me a new way to see myself and the world around me. Her guidance provided a sense of belonging and peace that I had been searching for, a healthy escape where I could find solace amid the storms of life. Even as I spent many days in hospitals, which the doctors joked had become my second home, Buddhism became a sanctuary where I could retreat and renew my soul.
Through this lens of compassion and acceptance, I began to celebrate diversity in all its forms. My great-grandmotherâs tales of her parents’ journey from slavery, my own experiences as a Black kid exploring Zen, and the friendships Iâve formed within the AAPI communities have all shaped the way I see the world. These diverse experiences have taught me that celebrating diversity is about living authenticallyâembracing your heart, dreams, and true self while encouraging others to do the same. As a person of color, I believe in the power of unity and shared experiences, and I hope that by coming together on our common grounds, we can build a stronger, more inclusive future for generations to come.
Cultural foods, or traditional dishes, are a delicious representation of the traditions, beliefs, and practices of different regions, ethnic groups, and religions around the world. These dishes often reflect a community’s culture and can include unique ways of preparing and using specific ingredients. Passed down through generations, cultural foods are central to our identities and family connections. They also play a big role in religious celebrations and bring people together. Take Asian traditional dishes like sushi, dumplings, and curry, for example; they highlight the rich flavors and diverse customs that show just how important food is to culture.
In the U.S., people often follow the USDA guidelines to eat healthily, which recommend eating a variety of fruits and veggies. While they do mention some cultural foods like bok choy, taro leaves, mung beans, and lotus root, there’s still a lot of room to explore the diverse selection of healthy foods from different cultures. Food is a big part of culture, and it plays an important role in all communities. By incorporating traditional cultural foods into our diets, we not only enjoy a wider range of flavors but also gain the health benefits that come with eating a variety of nutritious foods. Eating this way can help keep everyone healthy and connected to their cultural roots.
Incorporating a variety of cultural foods into our diets not only adds exciting flavors but also provides a wealth of health benefits. While Western health websites often spotlight foods like kale and quinoa, traditional foods such as Gailan, water spinach, rice, and soybeans offer similar nutritional value. Embracing these diverse, nutritious options highlights the importance of food in cultural identity and community well-being. By expanding our healthy eating guidelines to include more traditional cultural foods, we can promote better health for everyone and celebrate the rich culinary heritage that different cultures bring to the table.
Born to a glass painter and a poet, Teo Nguyen is a remarkable Vietnamese-American artist living in Minnesota. Teo is creating breathtaking new art that captures the beauty of real-life scenes, nature, solitude, struggle, and identity. His work showcases a deep connection to both his heritage and his surroundings, revealing layers of meaning and emotion in each piece.
Teo Nguyen’s artistry is a testament to his unique perspective as both an immigrant and an artist. He says, âAs an immigrant and an artist, I have learned to embrace the American spirit of freedom that says if you see a road that interests you, go ahead: venture down it. Even so, I am always a stranger to what I see; always slightly outside, finding in what is ordinary to others something tender and strange.â
Nguyen finds much of his inspiration by immersing himself in nature. He begins his creative process by sketching outdoors, capturing the essence of his creations before transforming them into larger-scale works in his studio. His photorealistic pieces are so meticulously crafted that, at first glance, they could be mistaken for photographs. The balance of light and space in Nguyen’s work is masterful, creating stunning scenes that leave viewers in awe.
Teo Nguyen’s art not only reflects the physical beauty of the world but also invites us to see the extraordinary in the ordinary. Through his eyes, familiar landscapes become tender and strange, offering a new perspective on identity and existence.
Born in Japan, Hirabayashi began her musical journey at the age of 7, composing and playing the piano. She later graduated with a degree in composition from a Japanese college. During her studies, she discovered the harpsichord, an instrument that suited her small hands and her passion for rare instruments. In the 1990s, she moved to the United States to further her education in harpsichord performance and composition at the Juilliard School. Hirabayashi earned her doctorate from Juilliard with a dissertation focused on “Ornamentation in the Harpsichord Music of William Byrd.”
In the early 2000s, Hirabayashi moved to Minnesota, becoming an active member of the Japan America Society of Minnesota. She performs locally, nationally, and internationally, while composing and teaching. Her notable compositions include an opera, a Concerto for Four Harpsichords and Strings, and various solo harpsichord and chamber pieces. Hirabayashi’s interest in historical instruments led to her collaboration with violinist Margaret Humphrey, resulting in the formation of the duo Cerulean Fire in 2012, dedicated to high-quality music and increasing public appreciation for historical instruments. In 2014, she began producing the “Music and Flower” show with the Sogetsu Ikebana Group, a project initiated by her friend Eiji Ikeda of the Minnesota Orchestra. Regularly performing at the Baroque Room in Minneapolis and other global venues, including Japan, Carnegie Hall, and London, Hirabayashi collaborates with various string players and performers. She also teaches at her studio in the Saint Paul Conservatory.
2010: CD The Harpsichord in the New Millennium was selected as one of the five best classical CDs of the year
2018: Gold Medal Award from Global Music Awards 2018
Asako Hirabayashi’s music is a testament to the power of artistic storytelling, where light and refreshing melodies blend masterfully into a vivid musical painting. Her compositions, including an opera, a Concerto for Four Harpsichords and Strings, and various solo harpsichord and chamber pieces, showcase her ability to creatively use sound to tell a story. Influences from her rich background and collaboration with historical instrument enthusiasts, such as her duo Cerulean Fire with violinist Margaret Humphrey, add depth and nuance to her work. Through her performances at prestigious venues like Carnegie Hall and the Baroque Room in Minneapolis, and her teaching at the Saint Paul Conservatory, Hirabayashi inspires AAPI creatives by demonstrating how cultural heritage and innovation can harmoniously intersect to produce powerful, evocative music.
“The United States has forgotten about the Hmong people and what they did. We helped the Americans. We died for the Americansâand we still are, long after the war has ended. And isn’t it ironic that most Americans don’t even know who we are.”
-General Vang Pao, 1979
Through her lived experience as a second-generation Hmong-American woman, her artistic endeavors both illuminate and complicate the intricate politics of displacement. As a member of a nation-less ethnic minority originating from Southeast Asia, she grapples with the looming threat of cultural erasure. Her creative output serves as a testament to the dispersed nature of the Hmong community, probing the significance of location and the spaces in between. Employing a diverse array of mediums including embroidery, installation art, and social engagement, she navigates the realms of political and cultural discourse.
In her artistic practice, she harnesses the power of color as a communicative tool, sparking conversations about spatial dynamics, ownership, and the assertion of identity. By integrating traditional Hmong textiles, language, and strategic placement of materials, she delves into the nuanced question of belonging, whether it pertains to physical land or the autonomy of the body. Her work becomes an integral part of the ongoing dialogue surrounding the historical trajectory of political refugeeism in the United States.
Photo: Tshab Her
Art serves as her chosen platform to explore the intricate interplay between visibility and invisibility within the context of the Hmong diaspora. Through her creative process, she not only situates her own body but also those of others within this complex narrative landscape, seeking to uncover the generative spaces that exist within the margins of societal consciousness.
Food insecurity, a pervasive global issue, affects individuals and families across all economic strata, stemming from insufficient resources or restricted access to safe, nutritious food. Its ramifications extend beyond hunger, manifesting in compromised physical and mental well-being, diminished academic performance in children, and increased prevalence of chronic illnesses like diabetes and heart disease. Often synonymous with “food poverty,” it diverges from food shortages, which denote insufficient food supplies in a given area. Rather, food insecurity arises from economic challenges such as poverty or unemployment, rendering existing food resources inaccessible to certain demographics.
Food insecurity has a deeply rooted history in the United States, stretching back to colonial times when farmers grappled with erratic harvests. The Great Depression of the 1930s amplified this issue as widespread job losses left many without means to feed themselves. President Lyndon Johnson’s declaration of a “war on poverty” in the 1960s highlighted the nation’s growing concern over food insecurity, which has since remained intertwined with poverty. Presently, over 40 million Americans, roughly one in eight households, face food insecurity, impacting diverse demographics such as children, the elderly, low-wage earners, rural residents, and racial minorities. Moreover, women bear a disproportionate burden of this challenge.
Signs of Food Insecurity
Signs of food insecurity encompass skipping meals, reducing portion sizes, facing trade-offs between food and essential expenses like rent, and turning to food assistance programs for support.
Below, Verywell Mind has compiled a list of the most common signs of food insecurity:
Shifting meal patternsâskipping meals, eating smaller meals, or relying on less expensive items like macaroni and cheese instead of healthier foods
Inability to store foodâfood may spoil quickly due to lack of refrigeration or other storage solutions.
Low energy levelsâlack of nutritious foods can lead to fatigue, headaches, and other health issues.
Worrying about running out of foodâconstant concern about having enough food for the family.
Physical changesâweight loss or gain due to insufficient access to healthy diets.
Tips for Reducing Food Insecurity
Verywell Mind has also listed suggestions for individuals and communities seeking to alleviate food insecurity:
Support food banks and other organizations that provide meals or groceries to those in need.
Encourage local businesses to donate unsold items to food banks or other organizations.
Advocate for public policies that prioritize access to nutritious foods in areas where food deserts exist.
Volunteer at soup kitchens, shelters, or other local organizations providing meals for the hungry in your community.
Educate yourself and others about the signs of food insecurity and how to identify it in your own life or that of another person.
Start a community garden to provide fresh fruits and vegetables to those in need.
Donate money or other items (e.g., canned goods, non-perishable foods) to organizations providing meals for the hungry in your community.
Create a support system of family members, friends, neighbors, and co-workers who can help provide resources or meals when needed.
Provide emotional support and understanding to those going through food insecurityâlisten without judgment or offering unsolicited advice.
Encourage public discussion about food insecurityâraise awareness by starting conversations with friends and family about the issue.
Food insecurity poses a significant global challenge, impacting millions and causing profound physical, mental, and social hardships. Engaging in actions like donating, volunteering, advocating for policy reform, and establishing support networks can significantly alleviate this issue for affected individuals and families. If you or someone you know is experiencing food insecurity, seeking assistance from organizations such as Feeding America can offer valuable support and resources.
Rooted in compassion for all life, non-violence, and mindfulness, Buddhist cuisine is one of the hallmarks of vegetarian cooking. As Buddhist practice traveled across Asia and to the West, the doctrines influenced the diet of the Buddhist community, creating a colorful and harmonious culinary culture. In some Buddhist communities there are quite strict dietary regulations that must be observed, such as not eating any strong or pungent vegetable or seasoning. This means that onions, garlic, leeks, chives, shallots, and ginger, would not be used. In other sects these flavors are acceptable so as long as they are used sparingly, or to just add enough flavor, nothing to excite the taste buds too much. Regardless of what is used, so as long as it is prepared mindfully and for the benefit of sustaining life it is acceptable.
Many Buddhists in the Theravada tradition eat meat, however some also observe a vegetarian diet as well. One surprising fact is that the Buddha was not actually a vegetarian, he did eat meat only if it were offered to him. In China, tofu became a major source of protein for the Buddhist communities practicing the Mahayana tradition. Tofu is packed with nutrients, protein, and iron, it’s also flavorful and very filling too!. When mashed it can be used in mock meat dishes, when sliced it can be fried, hence the reason it’s such a popular choice food among vegetarians across the world. Some studies have shown that tofu can even reduce the risk of cancer and heart disease.
Vietnamese Buddhist cuisine is light and refreshing, and also uses lots of tofu. In vietnam many kinds of mock meats are made by using dried tofu skins and wheat gluten (Mock duck). One very versatily and exceptionally yummy vegan dish is Vietnamese vegan ham. This mock ham has a light flavor, with hints of black pepper and essence of bamboo leaves. Its often eaten on it’s own or in banh mi, noodles, and soups. If you have never tried Buddhist cuisine immerse yourself in your local Buddhist communities, there is a wealth of knowledge that has survived generations. Buddhist chefs have mastered the art of mindful cooking, this way of preparing ones meals can be helpful in our daily lives, it teaches us that we can prepare a lot with just a little, and to appreciate the food as nourishment for the body, mind, and the heart.
Asian American art tells a story of pride, history, culture, and identity. It beautifully weaves cultural diversity and fusion, embracing the three times, present, past, and future. It tells the stories of families, of philosophy, and also it expresses the strength and resilience of the AAPI communities. Within this unbroken view, Asian American art also expresses the cultural identities of East Asia, South East Asia, South Asia, and beyond, welcoming collaboration from many cultural diasporas. In this blog post we will highlight the beautiful art of a few AAPI artists.
âArt has really been the way I have been able to understand both cultures, and to undo the wrongdoing of both cultures.â
~Bernice Bing, abstract/expressionist painter
Brenda Chi
âI am currently comforting and celebrating my AAPI heritage through food, celebration of AAPI culture, language, and my family. This can also be seen as a self-portrait, as much of my identity is being an AAPI artist, so everything connects. This illustration features some of my favorite childhood foods, listening and speaking in Cantonese, celebrating my ancestorsâ beauty through my self-expression, burning joss paper, praying to my family to wish us well, gratitude to my family, and claiming my space as an American Born Chinese (ABC) woman. This piece is inspired by vintage Chinese cigarette advertisements, which Iâve interpreted into a more intentional Chinese American illustration, with colors inspired by Cantonese Rose patterned porcelain. As a second generation Chinese immigrant, I often find myself researching my own Cantonese heritage as much hasnât been taught to me. As I create this art, I am also learning about my AAPI heritage, which I think is really healing for anyone in Asian diaspora.â
Brenda Chi is a multidisciplinary artist and art director based in Los Angeles. View more of Brendaâs work here: Portfolio / Instagram.
Ameena Fareeda / Eye Open at the Close
âGrowing up Indian-Asian American, there were many instances in which I struggled with connecting to my identity. I would feel as though I played tug-of-war with my own Asian and American personas. As I got older, I learned to appreciate my culture and identity as a proud Asian American. The peacock is the national bird of India which symbolizes race, pride, and beauty. A peacockâs feathers are truly iconic. They spread not only for mating purposes, but also for means of boasting and protection. The feathersâ resemblance to eyes are known to be a symbol to ward off bad luck and attract positivity.
Eye Open at the Close represents how I navigate in todayâs society as an Indian-Asian American. In light of the recent increase in hate crimes towards the AAPI community, it is vital to preserve and uplift the diversity, strengths, and uniqueness within the community. Eye Open at the Close raises awareness to the public eye and expresses how strong and beautiful the AAPI community truly is.â
Ameena Fareeda is an illustrator and designer based in Silver Spring, Maryland. View Ameenaâs work here: Portfolio / Instagram.
Eunsoo Jeong / Koreangry
âIâve been making zines since 2016, and it has been my way of expressing myself. It started as a means to cope with my anxiety and depression but over the years, Iâve gained the confidence to own those narratives and turn it into humor. As a formerly undocumented immigrant, I had a hard time connecting with my identity as an Asian American, because I didnât see many undocumented Asian Americans and didnât know how to celebrate or to have pride within myself. In early 2020, I published Koreangry zine issue #8, that featured my Korean American history timeline after conducting self-driven research to understand and see what my roots were in this country. This showed me different perspectives on how we can define our identities regardless of what we are told to believe based on our immigration status in this country. By making zines based on my life experiences, I was able to connect with lots of AAPI folks across the country who could relate to my stories. During the grueling pandemic year, I felt isolated and lonelier than usual. Throughout that time, I pushed ideas that may challenge our AAPI communities (confronting anti-Blackness, defunding police), provided educational and informative comics (know your rights during protests, bystander intervention), and shared vulnerable confessions of my struggles and experiences living in this country today.
This artwork is a collage of my yearning desire to do âgoodâ despite the challenging struggles of being an immigrant today during the pandemicââthe pressure of being a good, kind, nice, humble, grateful, by-the-book immigrant. Sharing my story through zine-making is how I connect with other AAPI groups, by accepting and rejecting, challenging, rebuilding, and redefining what our identities could be.â
Eunsoo Jeong is an artist based in Los Angeles. View more of Eunsooâs work here: Portfolio / Instagram.
By creating art we honor our ancestors, respect our cultures, and learn about other cultures. Creating art is a way to promote peace and freedom of expression. It joins forces, strengthens roots, and leaves a wider and beautiful landscape for future generations to enjoy. Art is our voice, heart, and soul, to create art means to be present with all of who you are.
