{"id":1541,"date":"2017-11-28T10:39:12","date_gmt":"2017-11-28T16:39:12","guid":{"rendered":"https:\/\/biculturalhealth.apacommnet.org\/?p=1541"},"modified":"2017-11-28T10:39:12","modified_gmt":"2017-11-28T16:39:12","slug":"sources-of-protein-that-arent-meat","status":"publish","type":"post","link":"https:\/\/biculturalhealth.apacommnet.org\/?p=1541","title":{"rendered":"Sources of Protein That Aren\u2019t Meat"},"content":{"rendered":"<div class=\"article-content\">\n<section id=\"page-1\" class=\"page pageview-recorded scrolled-passed\" data-page-number=\"1\" data-word-count=\"565\" data-page-height=\"1178\">\n<div class=\"section\" data-section-id=\"s01\">\n<p>By Rachel Reiff Ellis<\/p>\n<p><a href=\"https:\/\/biculturalhealth.apacommnet.org\/wp-content\/uploads\/2017\/11\/650x350_non_meat_proteins_features.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1542\" src=\"https:\/\/biculturalhealth.apacommnet.org\/wp-content\/uploads\/2017\/11\/650x350_non_meat_proteins_features.jpg\" alt=\"\" width=\"650\" height=\"350\" srcset=\"https:\/\/biculturalhealth.apacommnet.org\/wp-content\/uploads\/2017\/11\/650x350_non_meat_proteins_features.jpg 650w, https:\/\/biculturalhealth.apacommnet.org\/wp-content\/uploads\/2017\/11\/650x350_non_meat_proteins_features-300x162.jpg 300w, https:\/\/biculturalhealth.apacommnet.org\/wp-content\/uploads\/2017\/11\/650x350_non_meat_proteins_features-500x269.jpg 500w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><\/p>\n<p>As we age, protein is important for keeping up muscle mass to stay active, avoid injury, and support a healthy immune system.<\/p>\n<p>Choosing <a href=\"https:\/\/www.webmd.com\/healthy-aging\/over-50-nutrition-17\/non-meat-proteins\">non-meat proteins<\/a> in later years can be a good idea for more than just health or ethical reasons. \u201cMany non-meat protein sources are lower in cost, and if you\u2019re on a fixed income, then watching the food budget can be helpful,\u201d says Angela Catic, MD, an assistant professor of internal medicine, section of geriatrics, at Baylor College of Medicine.<\/p>\n<p>Dental issues like missing teeth and dentures can come into play, too &#8212; making a piece of steak or hamburger hard to chew. But there are plenty of ways to get protein besides meat. You just have to know what you\u2019re looking for.<\/p>\n<\/div>\n<div class=\"section\" data-section-id=\"s02\">\n<h3>Proteins That Pack a Punch<\/h3>\n<p>Meatless protein sources that will give you the biggest bang for your buck are called \u201ccomplete\u201d proteins.<\/p>\n<p>\u201cComplete proteins have the essential amino acids, or building blocks, that the body requires, in adequate amounts,\u201d says Lauri Wright, PhD, a spokeswoman for the Academy of Nutrition and Dietetics and assistant professor of nutrition at the University of North Florida.<\/p>\n<p>Meats are complete proteins, but many plant-based proteins aren\u2019t. It\u2019s good to know the difference and reach for complete proteins when you can. Some non-meat complete proteins are:<\/p>\n<ul>\n<li>Eggs<\/li>\n<li>Milk<\/li>\n<li>Cheese<\/li>\n<li>Soy<\/li>\n<li>Quinoa<\/li>\n<\/ul>\n<div class=\"bottom-ad-override\"><\/div>\n<p>As for \u201cincomplete\u201d proteins, you can buddy them up with another protein source to make a total package. \u201cMany traditional food complements work perfectly for this,\u201d Wright says. \u201cBeans and rice, which is a staple of many Hispanic cultures, is a great example of joining two incomplete plant proteins together.\u201d<\/p>\n<\/div>\n<div class=\"section\" data-section-id=\"s03\">\n<h3>Foods That Fuel You<\/h3>\n<p>Wherever it comes from, it\u2019s best to get protein in small, regular spurts, rather than one big meal. Loading up on your protein all at once won\u2019t give your body the steady stream of nutrients it needs to last throughout the day. \u201cYour protein intake needs to be spread out through the day &#8212; about 25 to 30 grams with each meal,\u201d says Catic.<\/p>\n<p>You don\u2019t have to do a complete menu overhaul to raise your daily protein, says Catic. \u201cIt can be as easy as having a peanut butter sandwich for a snack or sprinkling flax or chia seeds into cereal or yogurt.\u201d<\/p>\n<\/div>\n<\/section>\n<section id=\"page-2\" class=\"page scrolled-passed pageview-recorded\" data-page-number=\"2\" data-word-count=\"504\" data-page-height=\"830\">\n<div class=\"section\" data-section-id=\"s01\">\n<p>Think about the foods you already eat, and build from there. Here are some of the best non-meat protein sources:<\/p>\n<p><strong>Eggs: <\/strong>These are nearly perfect proteins, says Wright. \u201cThey have almost precise amounts of all the essential building blocks you need.\u201d<\/p>\n<p>And at only 70 calories an egg, you\u2019re not getting too many calories.<\/p>\n<p>Eggs have the added bonus of being easy to make ahead (hard-boil them and keep them in the fridge for a quick snack) and easy to add to foods you already eat, like salad. They can be a simple dinner option, too &#8212; cook them up with some veggies to make an omelet, whip up a frittata, or bake them in a pie crust with some spinach and low-fat cheese for a tasty quiche.<\/p>\n<p><strong>Dairy:<\/strong> Look for low-fat options for your protein fix. Cottage cheese, yogurt, and low-fat cow\u2019s milk are all pumped with it. Pour milk on your cereal for breakfast, or have cheese with your snack crackers. You can even slide in some dairy protein for a delicious dessert. \u201cI sometimes encourage people to have frozen yogurt if they enjoy a treat,\u201d says Catic.<\/p>\n<p><strong>Seeds:<\/strong> Quinoa is a complete protein that has all nine essential amino acids. If you\u2019re not familiar with it, think of it like a grain or pasta. Use it in dishes in place of rice or couscous, for example, and you\u2019ll give your dish an automatic protein boost. Also, chia and flax seeds are small enough to sneak into yogurt, cereal, smoothies, or oatmeal without changing the flavor much.<\/p>\n<p><strong>Soy:<\/strong> Tofu might be the first food you think of when you hear the word \u201cvegetarian.\u201d That\u2019s because it\u2019s a common substitute in dishes that typically use meat. Cubed tofu can be cooked and added to salads or burritos in place of chicken. Or for a quick soy snack, steam a bag of edamame &#8212; soybeans in pods you can pop into your mouth while they\u2019re still warm.<\/p>\n<p><strong>Greens:<\/strong> Veggies like spinach and kale are an easy way to get a whole host of nutrients, including protein. Add a layer to sandwiches, or fill a bowl and top with your favorite veggies for a healthy salad.<\/p>\n<\/div>\n<div id=\"lazy-load-ad-2\" class=\"lazy-load-ad\"><\/div>\n<\/section>\n<section id=\"page-3\" class=\"page last scrolled-passed pageview-recorded\" data-page-number=\"3\" data-word-count=\"250\" data-page-height=\"366\">\n<div class=\"section\" data-section-id=\"s01\">\n<p>Smoothies can give you your greens, too: Along with fruits, milk, yogurt, or even a dab of peanut butter, you can also throw some spinach into your blender. \u201cSpinach has 5 grams of protein per cup, so it&#8217;s not huge, but it\u2019s great because you\u2019re getting other things like vitamin A and calcium and iron,\u201d says Catic.<\/p>\n<p><strong>Beans:<\/strong> Pick a bean, any bean, and you\u2019ve got protein. \u201cBeans are a fabulous source,\u201d says Wright.<\/p>\n<p>And they come with lots of bonuses, like fiber, folate, antioxidants, and vitamins. Beans can beef up soups, or &#8212; in the case of chickpeas &#8212; be blended into tasty dips like hummus.<\/p>\n<p><strong>Nuts:<\/strong> Peanut butter is a no-brainer when it comes to easy protein for your daily diet. Add a spoonful to your oatmeal, or spread some on whole-grain crackers or fruit. Skip the liquid nuts, though. \u201cI don&#8217;t recommend nut milks as a protein source because they don&#8217;t have the protein in them that the soy and the cow&#8217;s milk do,\u201d says Wright.<\/p>\n<\/div>\n<div id=\"lazy-load-ad-3\" class=\"lazy-load-ad\"><\/div>\n<\/section>\n<\/div>\n<footer class=\"article-footer\">\n<p class=\"pub_src\">WebMD Feature<\/p>\n<\/footer>\n","protected":false},"excerpt":{"rendered":"<p>By Rachel Reiff Ellis As we age, protein is important for keeping up muscle mass to stay active, avoid injury, and support a healthy immune system. 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