Food Safety


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It is that time of the year again! Summer has finally arrived! It is time for outdoorsy fun with the ones you love. This also means continuing being safe wherever you go and in whatever you do. This week’s post will be on some safety facts about grilling, from the Minnesota Department of Health.

Handle Food Safely

  • Always wash your hands before and after handling food.
  • Keep the kitchen, dishes and utensils clean.
  • Always serve food on clean plates.
  • Harmful bacteria present in raw meat and poultry and their juices can contaminate safely cooked food. To prevent food borne illness, don’t use the same platter and utensils for raw and cooked meat/poultry.

Keep Hot Foods HOT, Cold Foods COLD

  • Keep meat and poultry refrigerated until ready to use.
  • After cooking meat and poultry on the grill, keep it at 140°F or warmer until served. Keep cooked meats hot by setting them to the side of the grill rack. Cooked meat can be kept hot in a warm oven (approximately 200°F), in a chafing dish, or on a warming tray.
  • In hot weather (above 90°F), food should never sit out for more than one hour.
  • Refrigerate any leftovers promptly in shallow containers.

Marinating

  • Marinate to tenderize or add flavor.
  • Marinate food in the refrigerator, not on the counter.
  • If marinades are to be used as a sauce for the cooked meat, either reserve a portion of the marinade before putting raw meat and poultry in it, or boil it before using on cooked meat to destroy any harmful bacteria.

Precooking
Precooking food on a stove is a good way to reduce grilling time. Make sure that the food goes immediately on the preheated grill to complete cooking.

Cook Thoroughly
Fresh and frozen raw meat, poultry and fish should be cooked hot enough to kill the bacteria, parasites and viruses that may be in the product. The temperatures shown below are recommended for home preparation of food. Always use a meat thermometer to check temperatures. Color is not a reliable indicator of doneness.

Reheating
When reheating fully cooked meats, grill to 165°F.

 

FOOD SAFE INTERNAL TEMPERATURE *
Poultry or fowl, whole or parts 165°F
Ground poultry or fowl 165°F
Ground beef, veal, pork, lamb or venison 160°F
Fresh beef, veal, pork, lamb or venison 145°F
Fish and shellfish, all kinds 145°F
Eggs Until yolk and white are firm
Egg dishes 160°F

* Regulated facilities may cook to different temperatures because staff are trained in the use of time and temperature to reach safe standards.

 

For additional information on food safety, visit the link listed

http://www.health.state.mn.us/foodsafety/index.html

 

 

Information received from the Minnesota Health Department. To view the PDF, click on the link provided below.
http://www.health.state.mn.us/foodsafety/cook/grill.pdf

Planning on a trip? | Health Awareness Regarding Your Travel Destination

Safety-While-Traveling

http://www.vacationgetawayinternational.com/

Are you planning to go on a trip soon? It’s always good to keep in mind of where are you going and the current situation of the location. So make sure to do your research of what you may need to bring along with in terms of medicines, clothes, electronics, and possibly even getting vaccinated before flying to another country. Listed down below are some places that you may need time to prepare for if you plan on visiting there:

MERS

  • MERS stands for Middle East Respiratory Syndrome (MERS) and is a viral respiratory illness. Cases of MERS has been reported in the Middle East and spread to, but decreased in South Korea. Click here for more in depth info.

Polio

  • There has been an increased in reported cases of polio among in Guinea, Madagascar, and Nigeria. It is highly recommended that travelers get the polio vaccine before entering the country and for people to get vaccinated again if already done so in the past. Be aware that polio can be spread through contaminated water and direct contact with an infected person.
  • Reported cases of polio has also came from Ukraine (Europe).

Zika Virus

  • The local transmission of the Zika virus has been reported in various parts of the world, Cape Verde (Africa), Laos, Burma (Myanmar), American Samoa, Bolivia, Cuba, and other countries in Central America, South America, Caribbean, and Pacific islands. Make sure to do your research!
  • “Travelers can protect themselves by preventing mosquito bites. Women who are pregnant(in any trimester) should not travel to areas with Zika. Men who have traveled to an area of active Zika virus transmission who have a pregnant partner should abstain from sexual activity or consistently and correctly use condoms during sex for the duration of the pregnancy. Women and their partners who are thinking about pregnancy after possible exposure to Zika should talk with their doctor or healthcare provider.” – “Global Travel Pinet
  • Be aware and protect yourself for those who plan on attending:
    • the 2016 Summer Olympics scheduled to be held in Rio de Janeiro, Brazil, from August 5 to August 21, 2016
    • the Paralympic Games that is scheduled for September 7 to September 18, 2016

DPS Video: Only One Choice

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This holiday, make sure you are driving sober. For the safety of yourself and other people, it is recommended that you either stay sober or have a designated driver. It is important that safe driving is enforced, especially during the holidays as many people are going to different places.

Students from Chanhassen High School and Chaska High School have an important message for parents during this holiday season. The video – “Only One Choice” -shows how parents can be a part of their kids’ lives — now and for years to come. Of course, it applies to everyone so that people are less likely to be harmed while driving on the roads.

Extra Enforcement Now on Minnesota Roads

The extra DWI enforcement campaign started November 25 and runs on weekends through January 2, 2016. The statewide enforcement involves police departments, sheriff’s offices and the State Patrol. The percentage of drunk-driving related deaths compared with total traffic fatalities is significantly higher for the Thanksgiving and Christmas holiday periods than other major holidays (2010 – 2014). During the first two weekends of the campaign, including the Thanksgiving holiday, law enforcement took 732 drunk drivers off Minnesota roads.

To prevent drunk driving:

  • Plan for a safe ride – designate a sober driver, use a cab/public transportation or stay at the location of the celebration.
  • Offer to be a designated driver, or be available to pick up a loved one anytime, anywhere.
  • Buckle up – the best defense against a drunk driver.
  • Report drunk driving – call 911 when witnessing impaired driving behavior. Be prepared to provide location, license plate number and observed dangerous behavior.

References belong to rightful owner.

Avoid Identity Theft

Have you been doing lots of shopping this holiday? You probably aren’t worried about having your identity stolen, but you should still try to be aware of it. Why? According to the https://www.ncjrs.gov/, the majority of identity theft victims (86%) experienced the fraudulent use of existing account information, such as credit card or bank account information. Most likely you are using a card during your shopping trips. That’s it is important for you to be reminded of a few things when you are shopping this holiday.

identity-theft-fraud(1)

www.uwlax.edu

Here are some tips on how to avoid identity theft:

  • Avoid scams online and in person! Websites that starts out with the “https” will tell you that they are actual online shops. So don’t buy in on spam emails that say they are from your favorite stores. Also, the common knowledge is to avoid buying anything from people who are randomly selling products because you never know where it is from and what it is.
  • Keep track of all of your spendings! Most importantly, keep track of your credit cards and debit card. If you notice that there is money being taken out of your card, contact your bank or credit card immediately.
    • “Under federal law, your liability for unauthorized use of your credit card tops out at $50. If you report the loss of your credit card before someone else uses it, you are not responsible for any charges you didn’t authorize. If your credit card number is stolen, but not the card, you are not liable for unauthorized use.” – http://mn.gov/commerce/
    • For debit cards, it is your liability to report it as soon as possible as money is being directly taken out from your account.
  • Make sure that you buy things online buy it through Paypal or create an account with the stores so that your financial information is secured. If not, it is best to go directly to the store then clicking on a unknown link.

Summer Travel Health

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Summer is the most popular season for people to go on vacations and trips. But many can forget to bring items to protect themselves from the harm. So here are the necessary travel items to bring:

  1. Sun protection! It’s important to protect your body from harmful sunlight. It can help prevent sunburn, skin cancer, wrinkles, etc. So try to wear sunglasses, sunscreen products, hats, and clothes to cover your skin from direct sunlight.
  2. Pack medicines! If you get motion sickness, cramps, headaches, stomaches, anything that may require medication then bring enough with you. It will help you feel a lot better along your trip.
  3. Bring a safety kit! Just in case an emergency happen or someone gets hurt, a safety kit can provide many aids without wasting time or money.
  4. Going out of the country? One thing that you must bring is your passport. Also, check to see if you may need to take shots before going so plan your clinic appointments ahead of your flight!
  5. Stay hydrated! Drink at least 8-ounces glasses of water. You may need to drink more because you will sweat more. If you are going to a third world country or a poor region, then always make sure to drink from bottled water.
  6. Bring bug spray! Try to avoid getting bitten or stung by bugs by wearing long sleeves and pants, staying indoors at night, and using bug repellants. They may carry diseases such as malaria, dengue fever, and more.